Linkdown: 3/18/20

The Campaign for Real Barbecue, (aka True Cue) expands to Virginia and DC, with John Tanner of John Tanner’s Barbecue Blog leading the charge. Founded in 2014, the Campaign already operates in North Carolina, South Carolina, Kentucky, and Georgia.

Franklin Barbecue lines haven’t been stopped by coronavirus, at least not yet

Heim Barbecue has a new shirt available with 100% of the proceeds going to its employees who are affected by the coronavirus

Southern Soul BBQ is feeding hospitality and service industry employees associated

Cook’s Barbecue in Lexington has reopened after its husband and wife owners were involved in a car wreck earlier this month; Jason Heitman, the husband, is still in a hospital

Catching up with Chef Ashley Capps, formerly the of pastry chef at Buxton Hall

Predictably, the Houston Barbecue Festival has been canceled

Port City BBQ will be offering eastern NC barbecue to Wilmington and Wrightsville Beach this summer, though they will be smoking in an Ole Hickory

Robert Moss on the history of hash and rice

A belated happy birthday to Carey Bringle, the Peg Leg Porker himself

Linkdown: 9/19/19

Bryan Furman’s next step is a stall inside a Kroger grocery store in Atlanta until he is able to rebuild his restaurant in Atlanta’s westside

John Lewis’s next step is a New Mexican place in Charleston

A murderer’s row of barbecue pitmasters will be in St. Simon’s Island in early October. Participants will include: 17th Street BBQ, The BBQ Ninja, B’s Cracklin’ Barbeque, Blackjack BBQ, Buxton Hall Barbecue, Certified Burgers and Beverage, Chef Kenny Gilbert, DL3 BBQ, Fox Bros. Bar-B-Q, Frosty’s Griddle & Shake, Holy City Hogs, Home Team BBQ, Mama Jean’s Barbecue, Martin’s Bar-B-Que Joint, Peg Leg Porker, Pig Beach, Southern Soul Barbeque, Sugarfire Smoke House, Swig & Swine, Taqueria del Sol, Tuffy Stone and Cool Smoke, Woodstack BBQ Tavern, Red Gum BBQ, Pelican Oyster Company, Piedmont Brewing & Kitchen, Poteet Seafood, Potlikker Peanut Company, Sea Island Forge, The Southern Fork Podcast, The Local Palate, Author and Southern Living BBQ Editor Robert Moss, Smokelore Author Jim Auchmutey and Sam Jones Hologram Tour.

The final TerraVita Food and Drink Festival has a good lineup of its own pitmasters the following week in Carrboro: Sam Jones, Matthew Register, and CHristopher Prieto

Food & Wine profiles the next generation of Texas pitmasters

ZOMG

Linkdown: 3/28/18

– Southern Living’s best barbecue joint of 2018 is…a tie between Lexington Barbecue and Southern Soul BBQ.

– I’m sorry, what? A recipe for “NC vegan barbecue”

– Happy Birthday on Monday to Grady’s pitmaster Steve Grady

– Speaking of eastern NC barbecue, Scotty McCreery will definitely be serving some at his wedding in the mountains of NC this summer

“I can tell you barbecue is definitely going to be part of the wedding,” he said. “One of my loves about North Carolina is Eastern North Carolina barbecue, so that will be in the wedding.”

– RIP Joe Swicegood, owner of Little Pigs BBQ in Asheville

– Marie, Let’s Eat! visits the legendary Charlie Vergos’ Rendezvous in Memphis and finds that he prefers “Rendezvous style” (dry ribs and mustard slaw) to “Memphis style” (wet ribs and may slaw)

– Thanks to Nobly for including us in their list of 121 Ultimate Food Blogs for 2018!
The Noblys 121 ultimate food blogs for 2018

Linkdown: 10/19/16

– 6 years ago, locals saved this BBQ joint. It returned the favor after Hurricane Matthew.

Provenzano credits Southern Soul, along with a number of other local restaurants that stayed open, for helping the recovery effort run smoothly and allowing emergency workers to stay on the island through mealtimes, instead of having to travel to a staging area on the mainland.

– A bbq and slaw egg roll is one of the crazy foods to try at this year’s NC State Fair

– Bill Spoon’s BBQ makes Charlotte Stories’ list of Top 10 Best Comfort Food Restaurants in Charlotte

– Charleston Paper cheekily writes up Arby’s new Smoke Mountain  sandwich: Finally, Charleston has a place for good barbecue

– Tickets for the train to the Barbecue Festival are still on sale:

– Picnic makes the list of Durham stops in this article from Departures

– Also from Departures, the best mail-order barbecue

– Atlanta Magazine: Meet Atlanta’s next great pitmaster  – Bryan Furman of B’s Cracklin’ Barbecue

– More on Furman

– Grant’s latest stops: Sportsman’s BBQ in Chattanooga and Peg Leg Porker in Nashville, their 400th barbecue writeup

– Congrats to Grant and Marie!