The Campaign for Real Barbecue, (aka True Cue) expands to Virginia and DC, with John Tanner of John Tanner’s Barbecue Blog leading the charge. Founded in 2014, the Campaign already operates in North Carolina, South Carolina, Kentucky, and Georgia.
Franklin Barbecue lines haven’t been stopped by coronavirus, at least not yet
Heim Barbecue has a new shirt available with 100% of the proceeds going to its employees who are affected by the coronavirus
Southern Soul BBQ is feeding hospitality and service industry employees associated
Cook’s Barbecue in Lexington has reopened after its husband and wife owners were involved in a car wreck earlier this month; Jason Heitman, the husband, is still in a hospital
Catching up with Chef Ashley Capps, formerly the of pastry chef at Buxton Hall
Predictably, the Houston Barbecue Festival has been canceled
Port City BBQ will be offering eastern NC barbecue to Wilmington and Wrightsville Beach this summer, though they will be smoking in an Ole Hickory
Robert Moss on the history of hash and rice
A belated happy birthday to Carey Bringle, the Peg Leg Porker himself
I hope you aren’t going down the barbecue revisionist road like true cue North Carolina did and allow smoked meat to be considered as barbecue.