Bobby’s BBQ – Fountain Inn, SC

Name: Bobby’s BBQ
Address: 1301 N Main St, Fountain Inn, SC 29644
Order: 1/2 lb brisket, 1/2 lb pork, 1 original sausage, 1 jalapeno cheddar sausage, corn pudding, mac and cheese, green beans (link to menu)
Pricing: $$

Monk: Octavius “Tay” Nelson and his wife, Sarah opened Bobby’s BBQ in Fountain Inn, SC after Tay spent a few years learning how to smoke from YouTube videos. Yes, really. Tay actually originally grew up in Fountain Inn and Bobby’s is named after both his dad and brother (Bobby Sr and Jr) who both passed away within a few months of each other in the late 00’s. Tay came up with a barbecue seasoning first in 2010 and the restaurant came later in 2018.

The restaurant is central Texas-inspired which as mentioned above, Tay learned from watching different tutorials on YouTube. The Texas of it all is evident if you take a peek into the smoke room and see two huge offset pits with stacks of wood.

As for the barbecue, I found it to be above average but not transcendent. The brisket had good flavor but was not the most neatly sliced by the meat cutter, who hacked and sliced through the end of a brisket.

The pork was dry which is almost to be expected from a Texas-style joint at this point.

On this day, they had two sausages, both an original and a jalapeno cheddar. Of the two, I preferred the jalapeno cheddar, though both were above average.

From a sides perspective, both the mac and cheese and corn pudding shone, and I particularly liked the corn pudding. The green beans were a bit bland and were cooked within an inch of their life.

Bobby’s BBQ is a great story, with food that mostly backs it up as well as a great setting. It’s worth seeking out in the greater Greenville area.

Ratings:
Atmosphere/Ambiance – 3 hogs
Brisket – 3.5 hogs
Pork – 2.5 hogs
Sausage – 3.5 hogs
Sides – 3.5 hogs
Overall – 3.5 hogs

Friday Find: “Tay Nelson’s Story: The Recipe for Success”

Monk: From YouTube’s “United States of YouTube” series, this short video on Octavius “Tay” Nelson of Bobby’s BBQ in Fountain Inn is one of two featured videos from the state of SC. It tells the story of how Tay got into smoking barbecue through YouTube tutorials and that ultimately led to the opening of his restaurant in 2018. I’ll my review of Bobby’s BBQ in a couple of weeks.

Description: The first time Tay made barbecue he found his calling. With the help of YouTube tutorials, and the encouragement of his family, he perfected his recipes and opened his award-winning restaurant, Bobby’s BBQ in Fountain Inn, South Carolina.

Charlotte Barbecue News from the First Quarter of 2021

Monk: After nearly a year of various stages of lockdown and a big spike in COVID cases in January, the first quarter of 2021 had mostly positive news as restaurants managed through relaxed restrictions starting in March.

Here in Charlotte, restaurants are finding new and different ways to diversify their food offerings to attract customers and some are even in expansion mode. Let’s hope that trend continues into Q2.

January

1/5 North State BBQ announces it is opening a second location in Lake Norman off Statesville Rd

1/10 RayNathan’s in Gastonia celebrated their 2 year anniversary

1/13 Sweet Lew’s BBQ hires its first “barbecue apprentice” in Keywon Dooling from the local culinary school at Central Piedmont Community College

1/29 Jon G’s Barbecue gets their first national magazine feature

February

2/7 Pitmasters from Bobby’s BBQ, City Limits Barbeque, and Fork Grove BBQ have a “barbecue Saturday Texas BBQ Pitmaster Meatman meat-up” meet up at Jon G’s Barbecue

2/12 Jon G’s Barbecue introduces some awesome Coors Banquet Beer-inspired t-shirts

2/15 Noble Smoke launches taco kits now available every Tuesday

2/16 Bar-B-Q King makes this list of “50 must-try cheap eats in Charlotte under $10” from Axios Charlotte (formerly Charlotte Agenda)

2/24: Axios Charlotte posts their list of the 4 best barbecue spots in Charlotte, with another 4 worth the drive; we even get a brief shoutout in reference to Jon G’s

March

3/1 Jon G’s Barbecue acquired their restaurant one year ago on 3/1; they would open for business about 3 months later

3/2 Roddey’s BBQ food truck in Rock Hill changes locations

3/3 Noble Smoke introduces the “Mini Mary,” a smaller version of their “Miss Mary” platter that feeds 4

3/4 Sweet Lew’s Barbeque and Midwood Smokehouse make the Eater list for Charlotte

3/9 Mac’s Speed Shop and Noble Smoke have two of the best patios in Charlotte

3/12 Sweet Lew’s Barbeque announces a “Bootcamp and BBQ” event on April 17

3/19 Noble Smoke introduces “The Noble Smoke Pitmaster Experience” where you can learn from their pitmasters for the somewhat steep price of $500 a spot; the initial spots have since sold out

We are offering an exclusive opportunity to learn the step-by-step process of smoking meat first-hand from our pitmasters, Stuart and Ed. You get to take home the meats of your labor which includes a whole brisket and pork butt (5 lbs each). But that’s not all! 3 sauces, a hat, a pitmaster t-shirt, lunch, and a post-smoke beer are also included.

3/19 Charlotte-based Mac’s Hospitality Group, the parent company of Mac’s Speed Shop, eyes growth across the Southeast in the Carolinas, Tennessee and Florida under the leadership of recently-hired president Shang Skipper

3/19 Crave Hot Dogs & BBQ will open a location of its fast casual concept in Concord in the coming weeks