Linkdown: 9/4/19

Another blow for NC barbecue: Laurinburg, NC barbecue restaurant General McArthur’s was completely destroyed in a fire on Sunday; a follower on Twitter tweeted this at us

John Tanner’s BBQ Blog has recently been posting reviews from his Great Memphis Region Barbecue Sandwich Tour, with entries from Abe’s in Clarksdale, Central BBQ, The Dixie Pig and The Kream Kastle in Blytheville, Chubby’s in Hayti, Helen’s in Brownsville, B.E. Scott’s in Lexington, and Ramey’s in Parsons

Bourbon + Barbecue = Crazy Delicious (applicable for any day, not just Labor Day)

Roegel’s Barbecue in Houston will be doing whole hog once a month

Jess Pryles walks Popular Mechanics through 6 smokers in this article:

Matthew Odam sees how the sausage gets made at Franklin Barbecue

Give Adrian Miller a follow on Twitter if you think you might be able to help him out with any barbecue research questions this fall

The Dixie Pig – Rock Hill, SC

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Name
: The Dixie Pig
Location: 2007 Celanese Rd, Rock Hill, SC 29732
Date: 7/20/15
Order: Pork platter with hash and red slaw, half rack of ribs
Price: Monk: $27

We’ve long ago established that we don’t trust Yelp reviews when it comes to to barbecue. However, when I come across a new joint I do admit that I sometimes use the site as a reference. After my experience at The Dixie Pig in Rock Hill, SC (4.7 stars on the site), I think I have written off Yelp even more so in terms of barbecue credibility.

On a Monday shortly after 12 noon, I walked into a small restaurant with a full lunch crowd. If the locals are packing a place in, well that’s usually a good sign. I took a spot at the bar and before long all tables and spots at the bar were filled. It turned out to be downhill from there, but I will say that the service at the bar was good at least.

I asked for the pork with the sauce on the side in the event that it came out drenched in the stuff as other plates seemed to be. The meat appeared to have been held under a heat lamp for a while prior to serving. Plus there was no bark or smoke. I peeked into the kitchen from the bar and saw a Southern Pride gas smoker in the back. You can usually coax some smoke out of a Southern Pride with some wood chunks during the process, but it was as if they hadn’t even tried that. I simply couldn’t finish my serving.

I added a half rack of ribs to my order since there was no combo platters available. The meat fell off the bone when I picked up a rib which could be indicative of boiling of ribs before cooking them. Either way, they were way overcooked and were just about on par with the pork, which is to say not so good.

Sides were a mixed bag. The red slaw lacked tang and had a weird sweetness to them (likely due to excess ketchup but that alone may not have accounted for the taste). I’m no hash and rice expert, but at least this version seemed to be ok. That and the two hush puppies that came with the platter were by far the best part of the meal.

I can only imagine why this place was so packed and had a line of folks waiting to be seated by the time I left. Smokeless, dry pork and ribs with the consistency of boiled ribs: that’s what you are in for if you stop into The Dixie Pig in Rock Hill. What a disappointing meal.

Monk

Ratings:
Atmosphere/Ambiance – 3 hogs
Pork – 1.5 hogs
Ribs – 1.5 hogs
Sides – 2 hogs
Overall – 2 hogs
Click to add a blog post for Dixie Pig on Zomato

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