Linkdown: 10/25/17

– The 88th annual Mallard Creek Barbecue is tomorrow and the chefs are very busy right about now

Event organizers expect to cook 15,000 pounds of pork barbecue, prepare 2,500 gallons of Brunswick stew, shred two tons of coleslaw, brew 400 gallons of coffee and entertain close to 20,000 people.

– Preparations are underway for this weekend’s Barbecue Festival in Lexington

– The SC BBQ Association has sanctioned the fifth annual Speed and Feed Barbecue Cook-Off this weekend at Darlington Raceway

– The origins of the Alabama white sauce (if you’re into that sort of thing)

– The Triangle Business Journal is getting into the  barbecue game; their definitive guide to the best barbecue restaurants in the Triad

– A short profile on EDIA Maps, the creators of The Great NC BBQ Map

Linkdown: 8/31/16

– The 2nd edition of the Great NC BBQ Map will be available tomorrow

Charlotte Observer has coverage of it and as well as a release event at the Levine Museum of the New South this Saturday

– Is Virginia the true birthplace of barbecue in the US? This man thinks so, and has written a forthcoming book about it

A mild-mannered technology consultant by day, Haynes, 54, is on a mission to save Virginia barbecue from obscurity. In 2016, he succeeded in getting the Virginia General Assembly to designate May through October as Virginia Barbecue Season. He runs a blog called Obsessive Compulsive Barbecue that’s heavy on Virginia tidbits. He’s trying to market three Virginia-style sauces that he developed. And in September, his book, “Virginia Barbecue: A History” (Arcadia Publishing), is due in stores.

– Here’s a guide to Virginia barbecue regions by sauce

– Bill Spoon’s make a USA Today list of “barbecue restaurants worth a pilgrimage”

– Grant’s first impression of Tennessee barbecue joints along US-27: “pretty good, not great”

– Sweet P’s Barbeque and Soul House in Knoxville, on the other hand, was “downright excellent”

– Looks like Rodney Scott is joining the Charleston barbecue party by the end of the year

– Here’s an exclusive interview from Garden & Gun

– And B’s Cracklin’ BBQ of Savannah, GA is opening an Atlanta outpost this fall

– The more you know:

Linkdown: 6/15/16

– Is Athens, GA one of the great barbecue capitals in the US? Grant sure thinks so

– Daniel Vaughn heads back to Ohio in search of “Cleveland-style” barbecue

– Speaking of which, Robert Moss recently traveled down to Miami (tough job) in search of South Florida-style barbecue

Congrats to Stamey’s Barbecue in Greensboro for winning 10Best’s Best BBQ Pork Sandwich in NC contest (B’s Barbecue in Greenville took the runner up spot); also thanks to 10Best for allowing us to masquerade as experts for a few weeks

– Destination BBQ’s latest roadtrip covers the first 100 exits of I-26

– Charlotte Business Journal has an interview with Amanda and Paul from EDIA Maps, who you may remember created maps for NC barbecue as well as beer

– Relevant for the newly relocated Speedy: 18 Must-Try OTP Barbecue Spots in Atlanta

Get to know your regional styles of barbecue, according to JC Reid of the Houston Chronicle, though I might nitpick that Lexington-style barbecue is what NC is best known for; my experience has been most folks know about eastern-style whole hog more

– CAUTION, HOT TAKES ABOUND: Although, according to this, anything from a cow shouldn’t be called “barbecue”

– Where to find barbecue in 21 Eater cities

– Ed Mitchell’s upcoming barbecue restaurant (winter 2016) and food truck (!) has a new website

 

Friday Find: Our State Magazine’s NC BBQ App

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In conjunction with their February Barbecue Issue, Our State Magazine also released a free app for the iOS and Android mobile platforms. It’s a fairly simplistic app aimed to help users find a barbecue restaurant or event/festival in North Carolina.

Restaurants
The only difference in functionality between the Near Me, Style, Featured, Winners, and BBQ Trail sections is if you are looking for a breakdown by style, there is a screen to choose before taking the user to a listing of restaurants.

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Otherwise, its a listing of restaurants by different criteria: location, whether its been featured in the magazine, if its won awards in state or national competitions,  or whether its listed on the NC Barbecue Society’s Historic Barbecue Trail (our reviews here).

Tapping on a restaurant will take you to more detailed information with address,  description (if available), hours, phone, and website.

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Events
The events section simply lists the barbecue festivals that happen around the state and can be sorted alphabetically, randomly, by distance, or by date, as well as shown on a map. You can then tap to find more information on the festival including dates, cost, address, and a short description.

Conclusion
Unfortunately, I wouldn’t call the Our State BBQ NC app essential. While it is a nicely designed and attractive-looking app, it’s functionality is fairly basic and straightforward. However, the price is nice (on the house) and between this and The Great NC BBQ Map, you should be able to locate a restaurant should you find yourself in an unfamiliar part of NC looking for barbecue.

Download in the App Store or on Google Play.

Monk