Barbecue Bros

Barbecue Travels in NC & Beyond

Skip to content
  • Home
  • Reviews
    • 5 hogs
    • 4.5 hogs
    • 4 hogs
    • 3.5 hogs
    • 3 hogs
    • 2.5 hogs
    • 2 hogs
    • 1.5 hogs
    • 1 hog
    • 0.5 hogs
    • 0 hogs
  • Rankings
    • Nashville (new!)
    • Lexington
    • Charlotte
    • Austin (2018)
    • Western NC (2018)
    • Underrated NC (2017)
  • Features
    • Pitmaster Profiles
    • Original Content
    • Book Club
    • AV Club
    • Product Reviews
    • Best of Charlotte (2016)
  • Map
  • Bros
  • General Store
  • Cookie Policy (US)
Search

The United States of Barbecue

May 30, 2014July 31, 2014 / Barbecue Bros / Leave a comment

On the second to last day of National Barbecue Month, this “The United States of Barbecue” infographic from USA Today covers the basics. 

The United States of Barbecue

August 26, 2013August 1, 2014 / Barbecue Bros / Leave a comment

The United States of Barbecue. From the June 2011 “BBQ Nation” edition of Saveur Magazine.

logo
Food Advertisements by

Search

Categories

Archives

Instagram

Not too much better than some hash on rice on the side. Or even a double serving as your meal. More on @palmirabbq coming on Monday. #fbf
On the final stop of Monk's mini whole hog tour, Monk finishes up at the original @samjonesbbq in Winterville for a meal including pit chicken, which he saw all over Pitt County but didn't try until this stop. More details at the link in profile. #nationalbbqday
A #woodpilewednesday preview of next week's post on @samjonesbbq in Winterville, the final stop on Monk’s mini tour of eastern NC whole hog.
This week's review finds Monk tasting truly transcendent barbecue at @skylightinnbbq, the second stop on his mini Eastern NC whole hog tour last month. Full report at the link in profile.
I’m in Toronto this weekend and enjoyed my visit to @cherrystbbq . Highly recommended!
This past Sunday, the closing event of @cltwineandfood was a “Smoke & Grapes” event with @jongsbbq from Peachland paired with some beautiful wines from @andiswines from the Sierra Foothills of California. Mrs. Monk and I were fortunate enough to be invited to it by friends of the blog @ariail_bakka and @ajbakka.
To kick off National Barbecue Month, Monk begins his mini-eastern NC Whole Hog Tour at B's Barbecue in Greenville. Story link in profile.
This week’s #woodpilewednesday is the epic pile out back of @skylightinnbbq in Ayden (special appearance by the oldest Monkette in the second photo). Monk’s eastern NC whole hog adventure starts next week on the blog so stay tuned.
This week on the blog, Monk tests out the @grillrescue Grill Brush, which is made by firefighters and uses a cool firefighter fabric instead of dangerous steel bristles. Check the homepage link in profile for more information.
logo
Food Advertisements by

Facebook

Facebook

Twitter

My Tweets

Tags

2.5 hogs 3 hogs 3.5 hogs 4 hogs Aaron Franklin Adrian Miller AL Asheville Atlanta Austin Ayden B's Cracklin Barbeque barbecue barbeque bbq Bob Garner brisket Buxton Hall Barbecue CA Charleston Charlotte Daniel Vaughn Durham eastern NC Eater Ed Mitchell Elliott Moss featured Franklin Barbecue GA Greensboro Greenville Houston John Lewis Jon G's Barbecue Kansas City Lewis Barbecue Lexington Lexington-style Lexington Barbecue Mac's Speed Shop Memphis Midwood Smokehouse Monk Nashville NC Noble Smoke NY NYC Picnic pork pulled pork Queen City Q Raleigh red bridges barbecue lodge reviews ribs Robert Moss Rodney Scott Rodney Scott's BBQ Rudy Sam Jones Sam Jones BBQ sausage SC Shelby Skylight Inn Speedy Sweet Lew's BBQ The Great NC BBQ Map TN TX VA whole hog whole hog barbecue

Blogroll

  • Barbecue Bible
  • Barbecue Rankings
  • BBQ Hub
  • BBQ Jew
  • BBQ Tours
  • Big Wayner BBQ
  • Full Custom Gospel BBQ
  • John Tanner's BBQ Blog
  • Man Up Texas BBQ
  • Marie, Let's Eat!
  • Memphis Barbecue Restaurant Ghost Pit Chronicles
  • Memphis Que
  • NC Barbecue Musings
  • Obsessive Compulsive Barbecue
  • Q 4 Fun
  • Texas BBQ Posse
  • Texas Monthly BBQ
  • The Barbecue Bus
  • The Chicago Tribune's BBQ Roadtrip 2010
  • The Smoking Ho
  • True 'Cue
View my food journey on Zomato!
logo
Food Advertisements by
Powered by WordPress.com.
Manage Cookie Consent
We use cookies to optimize our website and our service.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage vendors Read more about these purposes
View preferences
{title} {title} {title}
 

Loading Comments...