Early last Wednesday, a fire destroyed the Atlanta store of B’s Cracklin’ Barbeque. Here’s how you can help:
Last June, we profiled Bryan Furman, co-owner of B's Cracklin' and Georgia's new king of barbecue. Just a few days ago we were devastated to learn that a fire destroyed Furman's Riverside restaurant. Here's how you can donate to help them rebuild: https://t.co/JG1EWNennKpic.twitter.com/MFQTJqwYU6
Troutman’s B-B-Q in Denton recently celebrated being open for 50 years and owner Jimmy Troutman hopes to pass it down to his two daughters and one granddaughter who all work at the restaurant now
Fowler’s Southern Gourmet, a food truck in Fayetteville has gone brick and mortar
“Owner Wade Fowler will explain that Southern Tea is sweet, but because Southerners are so sweet, he’ll be happy to stir your Northern Tea with his pinkie if you want it sugared.” https://t.co/Qk9g6DpFX4
Chef Tim Grandinetti, a Greensboro chefwho appeared on Chopped: BBQ Grill Masters is opening a barbecue restaurant in the town of Advance, Dr. Brownstone’s BBQ, Take Out & Catering
Name: Troutman’s Bar-B-Que Date: 3/7/15 Address: 362 Church Street North, Concord, NC 28025 Order: Chopped barbecue plate with slaw, fries, hush puppies, and Cherry Lemon Sun Drop (!!) (link to menu) Price: $9
Barbecue smoked over wood or wood coals is usually a pretty reliable indicator of good barbecue, but it isn’t 100%. Troutman’s Bar-B-Que has been open since the early 70s at its downtown Concord location off Church Street. And they are still cooking over wood coals in the smokehouse located at the back of the parking lot. However, Troutman’s is a case where cooking barbecue the old way unfortunately doesn’t produce a great product.
When it comes to barbecue plates, you get a choice of chopped or sliced and naturally I went with chopped (some day I will try sliced barbecue, but that day was not that day). For a place that smokes over wood, you sure couldn’t taste any of it in the barbecue. There was not a lot of bark either, which almost seemed as if it was taken away by design. And to top it all off, it was also extremely dry. Very disappointing.
The chopped plate comes with fries, slaw (your choice of red or white), and hush puppies. Only the hush puppies are really worth talking about and they were actually damn good. The Monkette would definitely agree, as her lunch that day mostly consisted of them. Thankfully, my father-in-law ordered an additional basket so we each were still able to get our fill.
The other saving grace of the meal besides the hush puppies was the Cherry Lemon Sun Drop. You see Cheerwine and you see regular Sun Drop at barbecue joints in the Piedmont but you don’t see a lot of Cherry Lemon Sun Drop. Man, that stuff is just about perfect to have with barbecue.
The search for good barbecue in Concord continues…
