Early last Wednesday, a fire destroyed the Atlanta store of B’s Cracklin’ Barbeque. Here’s how you can help:
Troutman’s B-B-Q in Denton recently celebrated being open for 50 years and owner Jimmy Troutman hopes to pass it down to his two daughters and one granddaughter who all work at the restaurant now
Fowler’s Southern Gourmet, a food truck in Fayetteville has gone brick and mortar
Chef Tim Grandinetti, a Greensboro chef who appeared on Chopped: BBQ Grill Masters is opening a barbecue restaurant in the town of Advance, Dr. Brownstone’s BBQ, Take Out & Catering
Bill Spoon’s Barbecue is one of WSOC’s best comfort food restaurants in Charlotte
The Texas Monthly guide to SXSW, including of course barbecue
Congrats to Red Bridges Barbecue Lodge on winning the 10 Best voter’s contest for North Carolina