Linkdown: 3/18/20

The Campaign for Real Barbecue, (aka True Cue) expands to Virginia and DC, with John Tanner of John Tanner’s Barbecue Blog leading the charge. Founded in 2014, the Campaign already operates in North Carolina, South Carolina, Kentucky, and Georgia.

Franklin Barbecue lines haven’t been stopped by coronavirus, at least not yet

Heim Barbecue has a new shirt available with 100% of the proceeds going to its employees who are affected by the coronavirus

Southern Soul BBQ is feeding hospitality and service industry employees associated

Cook’s Barbecue in Lexington has reopened after its husband and wife owners were involved in a car wreck earlier this month; Jason Heitman, the husband, is still in a hospital

Catching up with Chef Ashley Capps, formerly the of pastry chef at Buxton Hall

Predictably, the Houston Barbecue Festival has been canceled

Port City BBQ will be offering eastern NC barbecue to Wilmington and Wrightsville Beach this summer, though they will be smoking in an Ole Hickory

Robert Moss on the history of hash and rice

A belated happy birthday to Carey Bringle, the Peg Leg Porker himself

Linkdown: 4/17/19

The True ‘Cue Newsletter is no more for a variety of reasons, but we are happy to announce that we will help spread any future True ‘Cue news from them received via press releases.

In the final issue of the newsletter, John Shelton Reed did have some nice news to share:
In parting, there is some Campaign news to report. Our latest branch, joining those in the Carolinas, Georgia, and Kentucky, will cover Northern Virginia and Washington, D.C. It is in the capable hands of John Tanner. We wish him well and look forward to hearing where one can get Real Barbecue in and near our nation’s capital.

An update on Bryan Furman’s plans for the Atlanta B’s Cracklin’ Barbeque

Mr. Barbecue in Winston-Salem had a pit fire last week, caused by embers, but they vow to return

Midwood Smokehouse has them some new fancy sandwiches

Stephen Colbert is at it again: “I love everything about North Carolina other than that damn vinegar stuff that y’all put on the barbecue.”

As usual, Kathleen Purvis puts it all in perspective:

Old Hushpuppy Ave: I want to go to there:

Friday Find: John Shelton Reed on the Kevin’s BBQ Joints Podcast

The co-founder of True Cue joins the Kevin’s BBQ Joints podcast to give a “city guide” for the entire state of NC.

John Shelton Reed, sociologist and essayist, author or editor of twenty books, most of them dealing with the contemporary American South, guides us through North Carolina for BBQ spots in the major cities as well as way off the beaten path for incredible finds.

BBQ Joints discussed:

Lexington Barbecue: http://www.lexbbq.com

Smiley’s Lexington BBQ: https://bit.ly/2GwQajp

Bridges BBQ Lodge: http://www.bridgesbbq.com

Stamey’s Barbecue: http://stameys.com

Skylight Inn BBQ: http://www.skylightinnbbq.com

Sam Jones BBQ: http://www.samjonesbbq.com

B’s Barbecue: https://bit.ly/2Gu7PrN

Wilber’s Barbecue: http://www.wilbersbarbecue.com

Picnic Durham: http://www.picnicdurham.com

Buxton Hall BBQ: http://www.buxtonhall.com

Southern Smoke BBQ: http://southernsmokebbqnc.com

The Campaign for Real Barbecue: http://www.truecue.org

Contact True Cue: http://www.truecue.org/contact

Holy Smoke: The Big Book of North Carolina Barbecue: https://www.amazon.com/Holy-Smoke-Nor…

NC BBQ Society Trail: http://www.ncbbqsociety.com/bbqmap/tr…

Linkdown: 1/23/19

Long Leaf Politics: True North Carolina Barbecue hurting. Would a state law help?

This might be a story in the affirmative and while I never made it there myself, by all accounts Bill Ellis Barbecue in Wilson was an eastern NC institution. It unfortunately closed quietly last week after 55 years in business and follows an unfortunate trend after closures at Allen & Son in Chapel Hill and Q Shack in Raleigh

More on NC barbecue; I’m not sure what prompted this but Stamey’s Barbecue in Greensboro with a mini-thread laying down the truth:

Dream job, and not just because of the barbecue:

Mighty Quinn’s is looking to continue expanding in 2019

HOORAY BRISKET

Yea…just, no

Rien Fertel remembers Douglas Oliver, pitman for Sweatman’s BBQ in Holly Hill, SC, who died in the fall of 2017