Name: Randy’s Bar-B-Q
Address: 750 Wheaton St, Savannah, GA 31401
Order: Large ribs
Monk: The Monk family had occasion to spend a few nights in Savannah recently and ahead of that trip, I performed my customary barbecue research and pickings seemed to be a little slim.
B’s Cracklin’ Barbecue closed their location there late last year as Bryan Furman plans his next move in Atlanta’s westside.
Wiley’s Championship BBQ placed #2 by Southern Living readers in the 2020 poll, but its competition lineage gave me slight pause.
Unfortunately, Savannah hasn’t had a barbecue renaissance like Charleston, a city 2 hours north on Highway 17 that it so often gets compared to.
Finally, I settled upon Randy’s Bar-B-Q via True Cue’s Georgia list and despite their having no real social media presence I dropped off the wife and kids in downtown Savannah and made the short trek a few blocks outside of the eastern edge of historic downtown.
Randy’s is a black-owned barbecue joint run by Randolph Frazier, and they have quite the local following. I arrived to a line of 20-25 people which is apparently not unusual for a lunch crowd.
Unfortunately, they were out of chicken so all I went with a half rack of ribs, which came drenched in their bright orangey/yellow sauce and placed on slices of wheat bread (surely they must have been out of white).
Randy’s Bar-B-Q smokes their meat in smokers just outside of the small cubic brick building that was painted once upon a time by Savannah College of Art and Design (SCAD) students. This building is rather small and Randy’s is takeout only.
The ribs were well smoked and while the tangy sauce wasn’t my favorite, I recognized that Randy wasn’t catering to my taste but instead that of the community in which Randy’s serves.
Randy’s Bar-B-Q is worth a stop not only because of their smoked meats but also to step outside of your barbecue comfort zone.
Atmosphere/Ambiance – N/A
Ribs – 4 hogs
Overall – 4 hogs