Linkdown: 2/24/21

Featured

After a few weeks in soft open mode, Sam Jones BBQ’s downtown Raleigh location has finally opened; the latest opening towards Raleigh staking its claim as a modern barbecue capital. Next up in some order is Ed Mitchell’s The Preserve, Wyatt’s Barbecue (from the team behind Picnic in Durham), Lawrence Barbecue, and Longleaf Swine. More coverage on Sam Jones BBQ can be found in this article from industry trade publication QSR Magazine.

In the next few months, a visit to Raleigh will certainly be called for, as our Capital brethren continue to beat out the Queen City in barbecue openings. Step up your game, Charlotte!

Native News

Robert Moss explores the origin stories of 5 southern sauces, including Scott’s Barbecue Sauce from Goldsboro which is available across the US thanks to its distribution via Wal-Mart

Moss went into even more detail in his weekly Cue Sheet newsletter

Jon G’s has your St. Patty’s Day dinner plans solved as they will be slinging cue from their food truck at Waxhaw Taphouse

Non-Native News

Sad news out of Memphis’s Rendezvous

“Black Smoke” author Adrian Miller will be on an online Zoom interview this Friday (2/26) with Delaware Libraries that is free to the public

La Barbecue is moving, and will have a lot more space to work with at their new location

Goldee’s Barbecue in Forth Worth gets some love from the Dallas Morning News

RIP to a Kansas City barbecue legend, L.C. Richardson

Robert Sietsema’s top pastrami in NYC may surprise you, as it comes from a barbecue joint and beats out the world famous Katz’s Deli

Just gonna leave this here

South Main Street BBQ – Waxhaw, NC

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Name
: South Main Street BBQ
Date: 8/8/18
Address: 116 E South Main St, Waxhaw, NC 28173
Order: Chopped pork sandwich with slaw, chips, and Cheerwine (link to menu)
Price: $9

Monk: On an excursion to Frontier Meats just south of Waxhaw to research potential meats for future smokes, I stopped by South Main Street BBQ, a self-proclaimed “Tex-Lex” barbecue restaurant in charming downtown Waxhaw located in the former JB’s Lazy Pig BBQ location. Owner John Crane, who also runs the Killer Q food truck, purchased the business in September 2017 and relaunched it as South Main Street BBQ this past April since it was, you know, located off of South Main Street.

When I tried Killer Q in September 2015, I was a fan of the smokiness in the meat and noted how they had just acquired a BQ stick burner (the kind that Sam Jones uses). I’m not sure if they are using that smoker here but unfortunately, I did not taste that same smokiness in their storefront. While the large sandwich had good texture between the pulled pork and the slaw, when I pulled strands of pork out I just didn’t get a lot of smokiness.

Speaking of slaw, what is normally added for free will cost you an extra $1 here. Obviously, it’s just a dollar, but on a $7 sandwich it seems a bit excessive. Another gripe – the lunch combo came with a bag of Lays where I would have preferred cornbread (that’ll cost you another $2 extra).

South Main Street BBQ does offer brisket (i.e. the “Tex” in the “Tex-Lex”), but only on Saturdays. I’ll have to try that if I make it back to Waxhaw either for Frontier Meats or to check out The Dreamchaser’s Brewery across the railroad tracks downtown. Perhaps if I do, the pulled pork will be a little smokier.

Ratings:
Atmosphere/Ambiance – 2 hogs
Pork – 2.5 hogs
Sides – N/A
Overall – 2.5 hogs

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