A couple of big barbecue books are now available for pre-order. “Rodney Scott’s World of BBQ” by Rodney Scott and Lolis Eric Elie will be released on March 16 and Adrian Miller’s “Black Smoke” from UNC Press will be out on April 27. Both are available for preorder now here and here, and I can’t wait to read both of them to get different perspectives on barbecue. I strongly encourage you to do the same. -Monk
Congrats to RayNathan’s in Gastonia on celebrating 2 years open as of this past Sunday
Wyatt’s Barbecue is one of Eater Carolinas’ 17 most anticipated restaurants in 2021
More on the passing of the legendary Mike Mills
CM Smokehouse from Cade Mercer gives South Austin a new and promising food truck option
Texas Monthly makes the case for a barbecue tour of the Texoma region north of Dallas
Robert Sietsema recently posted this photo of Billy Durney of Hometown BBQ from happier times
In his latest issue of The Cue Sheet, Robert Moss examines the ten best college cities or towns to attend according to nearby barbecue options. While my alma mater NC State is mentioned as a future possibility once the planned restaurants like Sam Jones BBQ, Wyatt’s Barbecue, and Longleaf Swine open their doors in 2021 (not to mention Prime BBQ in Knightdale that opened this year and the upcoming Ed Mitchell’s The Preserve), several NC towns make the list. Not on the list either is Chapel Hill, primarily due to the loss of Allen & Son last year.
East Carolina University in Greenville has B’s Barbecue, Sam Jones Barbecue and the two Ayden joints nearby (Skylight and Bum’s) and comes in at #9. Surprisingly, Catawba College in Salisbury, NC makes the list just ahead of Greenville due to a couple of joints in town (College Barbecue and Richard’s) plus its proximity to Lexington and its myriad options for barbecue.
That’s it for NC on this list but both Columbia and Charleston appear further down from our neighbors to the south. I won’t spoil the rest of the list, but if you think hard enough you can probably guess which university and city takes the #1 spot on the list.
The Great NC BBQ Map poster is 50% off through today
This smothered tater tots collaboration between Fox Bros Bar-B-Q and Nina and Rafi looks amazing
An American pitmaster living in Hong Kong names the US barbecue restaurantshe dreams of going back to some day, including Rodney Scott’s BBQ, Cozy Corner, Franklin Barbecue, and Valentina’s Tex Mex BBQ
Pork n’ Pine Santa delivers pulled pork sammies in Baltimore
Instead of this year’s Barbecue Festival the 4th weekend in October in Lexington, the organizers behind the festival are instead holding a food and blood drive to benefit the community. The Barbecue Center, Smiley’s Barbecue, Smokey Joe’s BBQ, and Stamey’s Barbecue (the one in Tyro) are all participating by setting up donation tents where non-perishable items or blood can be exchanged for barbecue sandwiches. “Lift Up Lexington” is a positive spin on a barbecue festival cancellation.
From the press release:
On Saturday, October 24th, when more than 125,000 people were expected to gather in Uptown Lexington for the 37th Annual Barbecue Festival, local businesses and organizations will join the festival organizers in utilizing “festival day” to uplift the community.
With an emphasis on giving back and the city’s world-famous barbecue heritage, Lift Up Lexington (#liftUPlex) will include two components: a food drive and blood drive. Event organizers will have seven drop off locations for the food drive which will benefit Pastor’s Pantry. Those who wish to contribute are asked to bring a minimum of five new, unexpired non-perishable items. Requested items include can goods, cereal, pasta & crackers.Read more here
Clyde Cooper’s Back starting today
Southern Smoke BBQ‘s collards chowder is featured in Saveur magazine
Midwood Smokehouse, Stamey’s Barbecue, and several other barbecue restaurants appear on this list of places where presidents and presidential candidates have eaten in North Carolina
B’s Barbecue makes this list of things to do in Greenville, NC
Reminder: you can order Picnic by 3pm today and pick it up in front of the future Wyatt’s Barbecue in Raleigh on Thursday
Barbecue man Wyatt Dickson and farmer Ryan Butler join the NC F&B Podcast to learn hosts Max and Matthew a little something about barbecue and discuss their upcoming Wyatt’s Barbecue restaurant in downtown Raleigh, which will have freshly baked buns from their neighbor and abundant parking.
Description: According to Wyatt Dickson, pitmaster of Picnic and the soon-to-be-opening Wyatt’s Barbecue, almost every noteworthy barbecue restaurant in Eastern NC has great fried chicken. But what is “barbecue” exactly? Wyatt has some thoughts on the term.On today’s episode, we talk with Wyatt and his partner in crime Ryan Butler about how the pair met after leaving their white collar jobs to barbecue, what makes NC so special in terms of food and agriculture, and what to expect from Wyatt’s Barbecue in Raleigh (P.S. you can pick up Wyatt’s every Thursday in Gateway Plaza!). Tune into the episode now with the link in the comments!