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A couple of big barbecue books are now available for pre-order. “Rodney Scott’s World of BBQ” by Rodney Scott and Lolis Eric Elie will be released on March 16 and Adrian Miller’s “Black Smoke” from UNC Press will be out on April 27. Both are available for preorder now here and here, and I can’t wait to read both of them to get different perspectives on barbecue. I strongly encourage you to do the same. -Monk
Native News
Congrats to RayNathan’s in Gastonia on celebrating 2 years open as of this past Sunday
Wyatt’s Barbecue is one of Eater Carolinas’ 17 most anticipated restaurants in 2021
Non-Native News
More on the passing of the legendary Mike Mills
CM Smokehouse from Cade Mercer gives South Austin a new and promising food truck option
Texas Monthly makes the case for a barbecue tour of the Texoma region north of Dallas
Robert Sietsema recently posted this photo of Billy Durney of Hometown BBQ from happier times