Friday Find: A State of Underrated BBQ

A short film from Zagat on Alabama barbecue, which they say “might be America’s best kept secret”. I don’t know about all that, but it’s worth exploring their barbecue a little more.

When it comes to great barbecue, Alabama might not the first state that comes to mind. However, Alabama is home to more barbecue restaurants per capita than any other state, and its pitmasters are extremely confident their state offers the best barbecue in America. Zagat toured a selection of Bama’s famed barbecue joints to find out what defines this style of cuisine.

Friday Find: Zagat Goes to Kansas City

Zagat’s latest barbecue video takes them to Kansas City, Missouri, “one of America’s best barbecue towns”.

Kansas City is the epicenter of American barbecue culture. Zagat spoke with two of Kansas City’s beloved barbecue joints – as well as a member of the esteemed Kansas City Barbecue Society – to find out what made this midwestern city so famous for its smoked meats.


Linkdown: 10/23/13

– The 84th Annual Mallard Creek Barbecue is tomorrow


– However, Kathleen Purvis warns everyone to be careful at church barbecues (and similar events) in light of the recent salmonella outbreak in Shelby last month

– NC (specifically Lexington-style) and TX barbecue: maybe not so completely different? Daniel Vaughn of TMBBQ thinks so when it comes to outside brown and fatty brisket.

– Diva Q stopped by Charleston last week and helped with a fundraiser for a local charity (thanks to the reader Robert who submitted this story!)

– For August – National Sandwich Month – Zagat listed a sandwich for each state that best embodies “the spirit of each community and its local cuisine.” The good: they picked a chopped pork sandwich for NC. The bad: they photographed one at Bar-B-Q King in Charlotte. It’s as if they flew into Charlotte and found the first barbecue joint they could find (4 or so miles out Wilkinson Blvd from the airport) and just went with that.

– The winners of last week’s Q-City Championship, with Ranucci’s Big Butt BBQ winning the grand championship