Santa Maria barbecue is not considered one of the four major styles of barbecue in the US, but it has its proponents. Zagat takes a deeper look.
The sight of grilling over an open flame and scent of red oak has made Santa Maria-stye barbecue a favorite for road trips. But what is it about beef tri-tips and garlic rubs that’s helped this alternative style of barbecue thrive? Zagat visited a selection of three Santa Maria area barbecue spots to hear from the men and women responsible for continuing the legacy of this west coast tradition.
Zagat explores the different meats and side dishes of South Carolina barbecue in a short documentary entitled “Hogs & Hash: Discovering the Soul of South Carolina BBQ”.
BBQ in South Carolina means whole hogs, hash, and plenty of mustard sauce. And although certain areas and establishments don’t abide by all of these features, the passion these pitmasters have to carry on the legacy of their state’s barbecue reputation unites them.
A short film from Zagat on Alabama barbecue, which they say “might be America’s best kept secret”. I don’t know about all that, but it’s worth exploring their barbecue a little more.
When it comes to great barbecue, Alabama might not the first state that comes to mind. However, Alabama is home to more barbecue restaurants per capita than any other state, and its pitmasters are extremely confident their state offers the best barbecue in America. Zagat toured a selection of Bama’s famed barbecue joints to find out what defines this style of cuisine.
Zagat’s latest barbecue video takes them to Kansas City, Missouri, “one of America’s best barbecue towns”.
Kansas City is the epicenter of American barbecue culture. Zagat spoke with two of Kansas City’s beloved barbecue joints – as well as a member of the esteemed Kansas City Barbecue Society – to find out what made this midwestern city so famous for its smoked meats.