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December 26, 2013August 1, 2014 / Barbecue Bros / Leave a comment

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barbecue, barbeque, bbq, Kansas City, Memphis, NC, sauce, SC, Texas

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← Happy Holidays from the Barbecue Bros!

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Nice little pulled pork sammie from @smoqesignalsbbq

Sweet Lew's BBQ (@sweetlewsbbq), Charlotte, NC #woodpilewednesday

Stuart Henderson (@stuart_p_henderson) is the head pitmaster at @noble_smoke in Charlotte who is extremely passionate about barbecue. This week we featured him in our latest Pitmaster Profile. Link in profile.

Congrats to Lincolnton's @bbqkingnc, who celebrate 50 years on September 1. Read more at the homepage link in profile.

VERY pleased to be back at @owlbearbarbecue

#wbw to Monk meeting Michael Wagner (@michaelsanmartian) for the first time in July 2016. Read why his recent move back to Texas is a big loss for Charlotte barbecue at the link in profile.

Today was a good day. Enjoyed bringing some buddies to @jongsbbq for their first time so they could see what I've been raving about. I also got to finally meet and chat with @robertfmoss about barbecue and food and drink in the Carolinas. Oh and that brisket fried rice special (not pictured) is legit, you guys. -Monk

A few weeks back, Monk checked out breakfast tacos at the Juan Luis trailer that was formerly outside of @lewisbarbecue in Charleston as a preview of sorts for the forthcoming Rancho Lewis restaurant. Words at the link in profile.

This week on the blog we have our latest Book Club entry on John Shelton Reed's wonderful compilation of barbecue writings, "On Barbecue." Link in profile.

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