Food writer Michael Pollan talked with Ed Mitchell (though he is not featured in this video), who said “the two most integrated places in his life… [were] Vietnam, where he served, and barbecue.”(via)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s