– Daniel Vaughn gets a mention in this NPR article about the traditional method of cooking barbecue: low and slow
– WRAL out of Raleigh lists the best local beers for your July 4th cookouts and while not officially listed, it ends with a suggestion for barbecue
We really can’t overlook one of the beers in the Triangle that screams barbecue and is a staple for your grill – Fullsteam’s Hogwash. This beer was made for eating Carolina BBQ and would also make a fantastic marinade.
– A couple originally from Jacksonville have opened a new NC barbecue joint called Unkl Sid’s BBQ Shack near Pittsburgh
– A list on USA Today of best southern barbecue spots includes Big Bob Gibson’s (with a location in Monroe), Lexington #1, Skylight Inn, and Scott’s Bar-B-Que
I’ve been to a number of places east of the Mississippi who put their restaurant’s reputation on the line with their brisket. Some (4 Rivers, Full Service, for example) totally back up their claim with great brisket. Others…no need to mention names…don’t quite stack up. Midwood’s staff have spent time studying, learning and eating in Texas to learn from the masters of the craft and the results are evident as they make a quality brisket.
– For our short family trip to Atlanta this past weekend, Grant of Marie, Let’s Eat! wrote a letter to Mrs. Monk when I mentioned we may only have time to head to one barbecue spot (he also had some nice things to say about this site, which was cool). Unfortunately, we only did eat at one barbecue joint (we did some smoking of brisket and ribs on our own Saturday) but we changed it from our original plan of Fox Brothers to Heirloom Market based on his suggestion:
With this in mind, I understand that you will be visiting Atlanta this weekend. Unfortunately, Atlanta is 88 miles from Georgia’s best barbecue (Old Clinton in Gray) and 311 miles from Georgia’s second-best barbecue (Southern Soul on St Simons Island), never mind the holy trinity of joints around Athens (Paul’s, Zeb’s, and Hot Thomas), and you can’t get Columbus mustard sauce anywhere here, never mind that weird mustard-vinegar stuff that they cook the pork in everywhere around Macon, but nevertheless, Atlanta and its suburbs are home to at least eighty – that’s 80 – barbecue joints, and those are just the ones we know about. At least twelve of those will provide meals amazing enough to give anybody pause, and I assure you that many, such as Mustard Seed, Miss Betty’s, Wallace, and Speedi-Pig, will provide meals quite unlike anything any North Carolinian can get at home.