– Check out our Taste Trekker’s list for Five Unique Barbecue Experiences in Charlotte, North Carolina; it was partially (ok, very) inspired by this list from Marie, Let’s Eat!
– The latest Arrogant Swine post on opening a barbecue restaurant on Serious Eats finds Uncle Ho trying to hire a staff
The saddest moment in any barbecue guy’s professional life is when you realize that the person you’re training to do the cooking just doesn’t give a royal fuck about barbecue. They’d be just as happy making pizza or ramen noodles. The food was coming out awful and Jack couldn’t care. “Just cover it with barbecue sauce and no one will tell the difference,” he once noted.
– More information on the barbecue events at the World of Bluegrass festival in downtown Raleigh on 10/3
– Andrew Carter’s column leading up to last weekend’s ECU drubbing of UNC took the pulse of fans at Parker’s Barbecue in Greenville and ends with this choice quote:
Down at Parker’s the lunch crowd had picked up and Parker went out to help work the register. A line began to form, a small version of what is coming Saturday.
“Everybody in this town needs to thank God for East Carolina,” said Parker, whose restaurant had already booked six catering events at the stadium on Saturday. “I mean, really. For the hospital and for East Carolina.
“(Without) those two things — well, Greenville would be Kinston.”
– “The pitfalls of barbecue reportage” examines how barbecue journalists such as Daniel Vaughn attempt to report on pitmasters without romanticizing them
– Boone’s Bar-B-Que Kitchen (our current #1) has posted an updated schedule for their foodtruck and they will be at a few upcoming Charlotte beer festivals starting with this weekend’s Charlotte Oktoberfest
– Marie, Let’s Eat!’s latest barbecue stop is Log Cabin Smokehouse Bar-B-Que in Rome, GA
– Aaron Franklin brought his smoked meats to Feast Portland last weekend; TMBBQ has the photos and story
– As is to be expected, barbecue is the signature food of several states including North Carolina