– The BBQ Capital Cook-Off is this weekend in Lexington
As if you need 1 more reason to visit #Lexington for #BBQ, the BBQ Capital Cook-Off is this weekend http://t.co/eiZq2HK4j1
— EDIA Maps (@ediamaps) April 22, 2015
– And on that note, Visit NC has a Lexington barbecue tour itinerary
If you’re looking for lunchtime inspiration, look no further than this BBQ tour: http://t.co/0ZzwfsOjls #visitnc pic.twitter.com/gSivOHtmUc
— Visit North Carolina (@VisitNC) April 20, 2015
– 12 Bones makes Bon Appetit’s list of eating and drinking your way through Asheville
– Aaron Franklin’s barbecue book reviewed by Eater, who call it “a Master Class in Perfectionist Technique”
– Robert Moss says there’s always room for banana pudding and we have no arguments
– An employee was apparently stabbed at Sauceman’s in Charlotte yesterday
– Marie, Let’s Eat! visited Memphis a few weeks back and the reviews have started to come in: Leonard’s Pit Bar-B-Que, Cozy Corner Restaurant, Tops Bar-B-Que, and Three Little Pigs Bar-B-Q
– BBQ Snob seems to have enjoyed his visit to Arrogant Swine, calling it “an honest version of Eastern North Carolina whole hog”
The rest from @ArrogantSwine. Some traditional, some not. Cool spot in a far corner of Brooklyn. pic.twitter.com/6jNiGhGie2
— Daniel Vaughn (@BBQsnob) April 21, 2015