Best of Charlotte: Other

We initially started this blog in order to find the best barbecue restaurant in Charlotte. While we feel pretty comfortable with our current rankings on the big board having visited 40+ restaurants, what more logical next step than to explore the best meats and dishes in the greater Charlotte area? Click here to find the other posts.

We’ve previously posted our lists for pork, brisket, ribs, and sausage but now it’s time for the rest. These are dishes that are not necessarily widely available in restaurants in the Charlotte area, so we wouldn’t have a lot of competition for each.

The Brunswick Stew from Boone’s is not only the dish that led to his food truck, but it also earned the number 1 best brunswick stew in Johnny Fugitt’s book The  100 Best Barbecue Restaurants in America. I believe that Midwood Smokehouse is one of only maybe two or three restaurants in Charlotte that serves burnt ends, but we feel it’s a pretty darn good representation. And finally, if you aren’t familiar with a “que jar” or “barbecue sundae” its a mason jar or sundae cup filled with pulled pork at the bottom and some combination of baked beans, mac and cheese, and cole slaw layered on top. And it is glorious.

  1. Brunswick Stew from Boone’s Bar-B-Que Kitchen
  2. Burnt Ends from Midwood Smokehouse (Original location; Ballantyne location)
  3. Que Jar from Ten Park Lanes

What do you think? Have we missed the mark? Leave your comments below.

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