Name: Bobbee O’s BBQ
Address: 9401 Statesville Rd, Charlotte, NC 28269
Order: Brisket and ribs combo platter with a side of pulled pork, hush puppies, and slaw (link)
A few months back, I mistakenly thought that Bobbee O’s BBQ had closed after driving by their original location and seeing a “for sale” sign. I later realized that it had actually not closed but rather relocated to a larger spot just a few miles away sometime last year. By coincidence, on the birthday of the blog I decided to check out their new space and see how it measures up 4 years later.
Bobbee O’s is still a counter service barbecue spot and the new location is a cavernous space probably 4-5 times larger than the old one which was more in the “hole in the wall” mold with maybe had 2 or 3 tables. It’s also much nicer and the owners have commissioned large murals of pigs to fill the tall walls. Above the registers was a painting of their motto “It’s All About the Sauce” – which is a worrying sign to me if the thing a barbecue joint is most proud about is their sauce.
Looking back at our original review, the pork seems to have more or less stayed the same. There was little smoke but it had a little kick due to the red pepper flakes in the vinegar sauce. From Big Wayner’s post a few years back, it seems as if they use a Cookshack smoker (not a brand I’m familiar with) but apparently don’t look to impart any wood smoked flavor into the meat. However, of the three meats I tried it was the best (“best” being a relative term, obviously).
I’ve learned quite a bit about brisket in the past four years, so to look back on our original review its a little embarrassing that we called this brisket the best meat of the meal. Bobbee O’s brisket is overcooked to the consistency of roast beef and then oversauced with a heavy, sweet sauce. It really shouldn’t be called brisket in my opinion and I wouldn’t recommend it if you prefer a central Texas style.
The ribs may be boiled at Bobbee O’s since they came clean off the bone with little effort. In keeping with the brisket (of which they were only slightly better), they were sauced with a heavy sweet sauce.
Our complaint last time around was that they didn’t have hush puppies. While they have rectified that, they are the basic frozen variety which is always disappointing to see. None of the sides were really worth going further into.
Having given Bobbee O’s BBQ a rating of 2.5 hogs in that first review, with 4 years and well over a hundred reviews under our belt I can confidently say that in my opinion it is below average barbecue.