Linkdown: 11/2/16

– This week in “that’s so NC” barbecue: a new barbecue joint called Redneck Barbecue Lab will take over a space that formerly housed a Dairy Queen attached to a BP off I-40 in McGee’s Crossroads

– NY Times’ 13 essential barbecue stops includes Lexington Barbecue

– Speaking of Lexington, the city’s marketing campaign is apparently paying off

– Photos from last week’s 87th Mallard Creek Annual BBQ

– Stiles Switch BBQ & Brew in Austin is expanding but the new location won’t simply be “Stiles Switch 2” according to its owner

– New York Times writer Ethan Hauser: I Hopped a Plane Just for a Barbecue Sandwich. I’d Do It Again.

I can tell you with complete assurance that 532 miles is not too far to travel for a sandwich. That is the distance between my home in Ridgewood, Queens, and theSkylight Inn in Ayden, N.C., where a man in a black apron fills the cutout between the kitchen and the cash register and wields cleavers as if they were weapons from “Game of Thrones,” one in each substantial hand.

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