– BBQ Hub has a peek inside the pit room at Swig & Swine, the new whole hog joint in Summerville, SC
– Speaking of whole hog, looks like Kentucky is getting more whole hog in the form of a monthly event from Red Barn Kitchen BBQ in the Louisville suburb of Lydon
– Want:
Theyyy’re baaaack! We’ve got 6 snap backs back in stock @ https://t.co/yYMbTlb1jr. Get ’em while you can, these guys don’t hang around long. pic.twitter.com/Num9m7Mke9
— Buxton Hall Barbecue (@buxtonhall) January 20, 2017
– Marie, Let’s Eat! stops in B & C Melrose BBQ in Nashville
– Charleston’s getting more barbecue: Wild Hare Barbecue opens in February in the West Ashley neighborhood and will be smoking with an onsite stick burner
– Would love to make the trip to Garland
Meet Matthew Register of @SouthernSmokeNC who’s serving up traditional barbecue and reimagined sides in Garland, NC https://t.co/vbNT8xVV94 pic.twitter.com/q7GlmGJOiD
— Bit & Grain (@bitandgrain) January 18, 2017