Name: Jon G’s BBQ (monthly pop up at Southern Range Brewing)
Address: 151 S Stewart St, Monroe, NC 28112
Order: Two meat platter (brisket and pulled pork) with coleslaw and jalapeno cheddar grits
Monk: For the past few months, Jon G’s BBQ has been hosting a monthly pop-up dubbed “BBQ Saturdays” at Southern Range BBQ in Monroe, NC (about 30 miles southeast of Charlotte on US-74). On a beautiful mild February day (what day this past February wasn’t?), I was able to convince my trooper of a wife two days past her due date to make the 35 minute trek with me to finally check it out after months of Instagram stalking.
Jon G’s BBQ is the barbecue catering operation of Garren Kirkman and his wife Kelly. Garren is a NC guy but his barbecue is heavily influenced by Central Texas. He routinely makes trips to Texas and you can tell he’s done his research in his product.
Getting right to it, the brisket without a doubt is one of the best briskets I’ve had in NC . Garren has gone to pains to recreate the Central Texas style of his brisket, down to constructing his giant offset smoker out of a 500 gallon propane tank and smoking with a mixture of pecan and oak. And it showed – the bark was thick and peppery and the beautifully smoked meat had a nice tug to it. Granted, I haven’t really made the rounds in Texas like Rudy or even Speedy have but this was a damn fine brisket.
While Garren has clearly focused on his brisket, his pork doesn’t suffer in the least. He smokes Boston butts and the coarsely pulled strands of pork were tender and flavorful. It did not require any sauce but one of the three available was an eastern NC vinegar sauce and it paired well with the pork.
I found my sides (cole slaw and jalapeno cheese grits) to be solid, but the real stars of the show were the meats.
Jon G’s BBQ is absolutely worth the trip to Monroe. The portions are quite generous (I got a second meal out of it) and the beer at Southern Range ain’t so bad either. However, be sure not to delay too much after they begin serving as they tend to sell out of meat within a couple of hours. If you make the trip (and you absolutely should), be assured that you are tasting the best barbecue in the Charlotte area.
Atmosphere – N/A
Brisket – 4.5 hogs
Pork – 4.5 hogs
Sides – 3 hogs
Overall – 4.5 hogs