– From Joe Haynes, the author who brought us Virginia Barbecue, comes Brunswick Stew: A Virginia Tradition out in October:
Stay tuned to https://t.co/DHAHzHMtEF for news about my new book on the history of Brunswick stew in Virginia. Legend, lore and recipes! pic.twitter.com/bLI2AN7jpg
— Joe Haynes (@OCBarbecue) July 17, 2017
– Grant finds some decent cue but some great fries at Love That BBQ in Knoxville
– Elliott Moss’s favorite spots for hash in his home state of SC
Elliott Moss (@blacktablecloth) hashes out his top spots for his home state’s barbecue specialty.https://t.co/9NChdar3of pic.twitter.com/3Z2NR8v81a
— The Local Palate (@TheLocalPalate) July 17, 2017
– The supposed golden age of Texas barbecue means “waiting is the price you pay for transcendence”
– In search of great barbecue at last weekend’s Windy City Smokeout
– Aaron Franklin with tips to improve your backyard smoker in Esquire
– Stubb’s (the restaurant) will be changing names after settling a lawsuit with Stubb’s (the sauce)
– From the G&G archives
Five signs that a barbecue joint is the real deal: https://t.co/NhoZFNA1xT pic.twitter.com/VdbAXvJPeH
— Garden & Gun (@gardenandgun) July 17, 2017