Friday Find: House of Carbs – “Barbecue for the Forces of Good”

A barbecue-focused episode this week. In the first segment, I would describe fellow Ringer colleagues David Shoemaker and Bryan Curtis as two guys who grew up in Texas but I would classify as more like dabblers into the world of barbecue. Nonetheless, they talk brisket and Texas barbecue with House, who’s experienced La Barbecue

The second segment, Food News, isn’t barbecue-related so skip ahead to 42:25 if you want to hear Danny Chau discuss his excellent article about a recent trip to Charleston to visit Rodney Scott BBQ and Lewis Barbecue and discover the future of barbecue. Danny seems to know what he’s talking about a little bit more when it comes to the world of barbecue.

The Ringer’s Joe House is joined by colleagues and fellow podcasters David Shoemaker and Bryan Curtis to talk Texas barbecue, its growth, and expansion to New York City (3:35). Then House is joined by Juliet Litman for this week’s Food News (23:00). Lastly House sits down with Danny Chau to discuss his recent trip to Charleston and his thesis on South Carolina barbecue (42:25).

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