Name: Bennett’s Pit Bar-B-Que
Address: 714 River Rd, Gatlinburg, TN 37738
Order: Bar-B-Que Combo (chopped pork, brisket, and sausage) with jalapeno mac and cheese and coleslaw (link to menu)
Monk: While our last barbecue stop on the Monk family vacation to Gatlinburg, Tennessee was a bit of a bust for reasons other than barbecue we got another opportunity a couple days later while we were playing tourist in downtown Gatlinburg. Across the street from the aerial tram Ober Gatlinburg (our main plans for the day), just happened to be Bennett’s Pit Bar-B-Que and made the decision easy for us.
I know from the review of the Pigeon Forge store from Marie, Let’s Eat! that I was to expect fine-but-not-exceptional barbecue and guess what? Grant was right. The pork was perfectly acceptable but Bennett’s seemed to be very proud of their four sauces found on the table. None of them made a huge difference in the again, perfectly acceptable pork.
The brisket was dry and below average while the best of the three meats that day was the sliced sausage. A little of the table mustard sauce accentuated it nicely. This was the favorite meat of both myself and Mrs. Monk.
Bennett’s Pit Bar-B-Que is part of the locally-owned Johnson Family chain of restaurants that includes pizza, southern, and ice cream with locations in nearby Pigeon Forge and Sevierville. To their credit, they could serve below-average barbecue to tourists simply because they know that they’ll continue to make money regardless but thankfully that’s not the case. While they are a tourist destination that happens to serve halfway decent barbecue, it won’t blow your mind.
For more reviews, check out:
Marie, Let’s Eat
Atmosphere – 2 hogs
Pork – 2.5 hogs
Beef – 2 hogs
Sausage – 3.5 hogs
Sides – 2.5 hogs
Overall – 2.5 hogs