Mr. Barbecue re-opened last month after two years of closure due to a fire, but thankfully owner Jimmy Carros never considered either a) closing or b) not rebuilding the wood-burning smoke pits. To quote him from the Eater story below:
“The thought never really entered my mind,” Carros said.
“The flavor that you get from the wood-burning pits is not easily matched,” he explained. “I’m not saying it’s impossible, but I’m not sure I can do it.”
As a classic NC barbecue fan and one who enjoyed his visit to Mr. Barbecue a few months before the fire, I heap the highest of praise to Carros for that thinking. And others appreciate it too, as Mr. Barbecue was recently recognized in the Eater’s Carolinas list of best restaurants in Winston-Salem.
Mr. Barbecue is currently open for drive-thru orders only.
Thank goodness Grady’s made it out of the pandemic; now I just need to get there
In what was (somewhat embarrassingly) one of the oldest barbecue restaurant’s in Charlotte, the Tyvola Rd. outpost of the Sonny’s BBQ chain closes this Friday
K&N BBQ makes Axios Charlotte’s list of best food trucks; and they recommend you try the pork and brisket
Picnic and Bullock’s Bar-B-Cue make Eater’s list for Durham
Adam Richman (of Man vs Food fame) visited Midwood Smokehouse last week
Black Smoke is now out, and this in except from the book; the story of Marie Jean of Pine Bluff, AR and her role in barbecue history is uncovered
John Tanner’s Barbecue Page has a fascinating story about barbecue and the law in the landmark case of Katzenbach v. McClung and Ollie’s in Birmingham
Robert Sietsema releases his latest barbecue list for NYC for Eater
Sietsema’s also got the deets on where to get a Frito Pie in NYC, including Mable’s Smokehouse in Williamsburg
I’m seeing the house made sausage trend in NC more too
Congrats to Eliana Gutierrez for one year as a pitmaster at Valentina’s Tex Mex BBQ