Friday Find: Aaron Franklin on The TASTE Podcast

For the first half of this podcast, Aaron Franklin sits down for a cordial interview about steak and his recent cookbook Franklin Steak. While the conversation is not specifically about barbecue, brisket does get weaved into it several times during the discussion by Franklin. Check it out to hear his thoughtful discussion on live fire cooking as well as a tip on how long in advance to salt a steak.

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