Friday Find: “What Makes a Better Glaze for Ribs: Fireball Whiskey or Dr. Pepper”

Eater’s Prime Time is back for the first time in awhile with a taste test of various rib glazes. For more from Prime Time, click here.

Description: The Meat Hook butchers Ben Turley and Brent Young try to up their rib glaze game by experimenting with ingredients like Fireball Whiskey, Dr Pepper, agave, honey, maple syrup, and more.




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