Monk: Aaron Franklin and Kevin Pearce from Franklin Barbecue open up about how they have navigated the safety protocols, the pivot to curbside takeout, and the tricky finances during the pandemic. Franklin is sporting a pretty sweet pandemic hairdo, by the way.
ReOpen is a short-format docuseries that gives viewers a window into the difficult decisions that restaurant chefs and owners are making every day to try and provide hospitality, keep diners safe, and save their businesses during a global pandemic.
Each episode focuses on a different restaurant or culinary business — how they’ve survived during the shutdown, their thoughts on the government’s response to the pandemic, and where they go from here.
In this episode, we talk to Aaron Franklin and Kevin Pearce from Franklin Barbecue.