Product Review: Slow ‘N Sear® from SnS Grills

Monk: SnS Grills is a grill and accessories company headquartered in Concord, NC. The story of the company and its founder David Parrish is covered in detail on their website but long story short Parrish got hooked in with the Amazing Ribs website and its community of amateur pitmasters and grillers before eventually deciding to tackle the riddle of how to turn a kettle grill into a legit smoker. The Slow ‘N Sear is the product of him using his physics degree for the good of barbecue and grilling.

And it’s won the company some acclaim, with Meathead Goldwyn of Amazing Ribs proclaiming it “the single best accessory for the Weber kettle ever” and Steven Raichlen calling it the “best new barbecue product of 2018.” Having re-ignited my love for my now-16-year old Weber kettle during the pandemic, I had to give it a try for myself.

Made of heavy duty steel (listed on the site as “18-gauge 430 stainless steel”), the Slow ‘N Sear is a charcoal basket that sits directly on the bottom grate of my Weber kettle grill. Where it differs from the Weber Char-Baskets is that it is made larger to fit more charcoal without needing to constantly refill but more importantly it has a built-in water reservoir to help evenly cook the meat.

I tried it out with a small chuck roast and the Slow ‘N Sear worked like a charm. The basket promoted airflow and burned the charcoal cleanly. While the website says the reservoir will get you 5+ hours of steam from the water reservoir, I refilled it once during the cook. I may have cooked the meat just a tad over but through no fault of the basket. And while this chuck roast was too small, had it been a steak or other piece of meat I could have flipped it directly above the charcoal for searing.

There are actually two models of this insert – this original and the Deluxe which has a removable water reservoir and a ventilated plate for $30 more.

SnS Grills has expanded into making a ton of other grill accessories along with their own line of kamado smokers and kettle grills and I will give serious consideration to the kamado next time I’m in the market for a smoker. However, if you are still rocking an old-school Weber kettle grill like me, the Slow ‘N Sear is an easy way to turn it into a legit offset smoker.

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