
Name: Archers BBQ
Date: 6/12/22
Address: 5200 Rutledge Pike, Knoxville, TN 37924
Order: 2 meat sampler with pork and ribs, hush puppies, and slaw (link to menu)
Pricing: $$
Monk: On the long drive back from Crossville, TN (about an hour west of Knoxville and home to one of the latest Buc-ees) earlier this summer, I made a pit stop at Archers BBQ in east Knoxville. Archers BBQ is the vision of Archer Bagley, a Memphis native who was an early investor in Fox Bros BBQ in Atlanta. According to the website, he struck out on his own and headed north to Knoxville where he has since opened 5 locations of the restaurant.



Archers (or at least this location) smokes their cue in a Southern Pride assisted by wood as evidenced by the nice-sized woodpile next to their cooking shed. On this summer Sunday, there was light traffic into and out of the store in a former gas station.


I went with a 2 meat sampler of 5 oz of pork and 3 bones and found both to be slightly above average. Light smoke but perhaps not the freshest barbecue on this day. Even with its Memphis heritage, Archers favors an international house of barbecue approach with all the meats and then all the sauces on the side. Average also summed up my sides of hush puppies and slaw.
So, not a full throated recommendation of Archers BBQ but I’d be curious if I’d have different results on a Friday or Saturday. Maybe I’ll try again next summer.
Ratings:
Atmosphere/Ambiance ā 3 hogs
Pork ā 3 hogs
Ribs ā 3 hogs
Sides ā 2.5 hogs
Overall ā 3 Hogs



Are there places that cook pork on a Southern Pride that get more than 3 hog’s? Serious question.
I’ve tasted one maybe two that have gotten 4 hogs in the history of the blog