How an Argentine Pitmaster Roasts Whole Pigs in the Middle of the Woods

Monk: Eater’s latest in the Smoke Point series follows an Argentine pitmaster who hosts a whole-hog popup in the Catskills of New York.

Description: Norberto Piattoni is the co-founder and chef operating the pop-up the Modestos in the Catskills of New York, where he roasts whole pigs over an open fire. Watch as he cuts open the pig, finds wood for the spit, builds the spit, and roasts the pig.

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