In case you missed it – we were fortunate enough to be considered “experts” (shh…don’t tell them) alongside some real experts – Mackensy Lunsford of the Asheville Citizen-Times, John Shelton Reed of True Cue, Jennifer Daskevich of Sandwich America, and The World’s Extreme Chef Terry French – and submitted nominees for 10Best.com‘s Best BBQ Pork Sandwich in NC. Voting ends June 6 at 12pm ET.
Mr. Fertel locates the birthplace of whole-hog barbecue in eastern North Carolina. In aptly named Pitt County, he visits three whole-hog establishments. The agriculture-and-livestock-rich region, he says, is “a bastion, or pit, as it were, where the nation’s oldest vernacular barbecue tradition has been slowly smoking for nearly two centuries.”
– Matthew Odam recently went on a 16-stop barbecue tour throughout Texas
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