Linkdown: 11/13/19

WILBER’S BACK (in Spring 2020)

Jamestown’s got a new wood-fired barbecue joint in Black Powder Smokehouse

A new barbecue newsletter called The ‘Cue Sheet from historian and author is a must-subscribe

Adrian Miller’s on the barbecue research trail at Lennon’s Restaurant in Warsaw, NC

Martin’s Bar-B-Que in Birmingham is one of the latest stops on John Tanner’s BBQ Blog, and he gave it a coveted Top Place tag

RIP San Antonio’s Granary

Barbecue-flavored vodka? Barbecue-flavored vodka.

Tejas Burgers is a new restaurant from the folks behind Tejas Chocolate that features a smoked burger

Our State Magazine’s got a NC barbecue quiz

Linkdown: 6/5/19

Congrats to the 2019 Barbecue Hall of Fame inductees, including Lexington Barbecue’s Wayne Monk

Meet the men and women behind several of Birmingham’s barbecue restaurants

Speaking of Birmingham and Big Daddy, his daughter says he would be “overjoyed”

Southern BBQ Belt Roadtrip, per Robert Moss:

Paying it forward at Skylight Inn: please read this somewhat long, somewhat meandering but ultimately worthwhile story about barbecue and tradition and generosity

John Lewis is definitely as good a person as any to give you brisket tips

Sam Jones’ local paper writes up his latest book, Whole Hog BBQ

<Homer Simpson voice> Doh!

Linkdown 2/20/19

Author Adrian Miller made his way through NC, SC, GA, and FL last week doing research for his forthcoming book “Black Smoke” and made a stop at Grady’s BBQ

The new Rodney Scott’s BBQ has opened in Birmingham and is one of three new spots to check out

While back in Charleston, Rodney flew back in town to meet with presidential candidate Kamala Harris at the Charleston store

South Carolina Tourism is breaking records in part due to the Barbecue Trail

RIP Rick Schmidt of Kreuz Market

Last weekend’s Whole Hog Summit in Kinston was a “great success”

According to Travel Channel, Memphis is a the hottest southern destination to visit in 2019, partially due to barbecue

In Memphis, you’ll be surrounded by some of the most finger-licking delicious barbecue joints in the country. Whether you prefer brisket, pulled pork, or a slab of baby back ribs, more than 100 barbecue joints across town are ready to wow you (mostly with pork since that’s what Memphis-style is all about). The World Championship Barbecue Cooking Contest each May draws more than 75,000 barbeque-loving attendees. While in town, sign up for a class with Memphis Barbecue Supply, including free classes on how to cook competition-quality pulled pork and pork ribs. Yum.

Meatfest: NM style

Linkdown: 1/30/19

Vote in USA Today’s 10Best Reader’s Choice Awards for Best Barbecue in NC

Stamey’s Barbecue with a mini-tweet storm last week; none of which is wrong (click on the tweet below to see the rest):

Sometime it pays to have the fire chief as your pitmaster; a fire broke out in the smokehouse of Skylight Inn last week but Sam Jones was among the firefighters who put the fire out

Rock the Block in downtown Charleston is Saturday, February 23 and benefits Hogs for the Cause; Sam Jones and Justin and Jonathan Fox of Fox Bros BBQ will be in attendance

Conde Nast Travel recently profiled Birmingham and its reinvention and shouted out Rodney Scott’s BBQ, which is opening a store there in 2019

“The city caught my attention because of how pleasant it is,” says Rodney Scott, the James Beard Best Chef Southeast 2018 for his Rodney Scott’s BBQ in Charleston. He’s set to open his next, identical concept in Birmingham first-quarter 2019. “It’s a big city, but it feels like a small town,” he says. “It doesn’t feel like New York or Chicago, but it’s just as important a food city in my opinion.”

WBTV in Charlotte recently featured the “Love Endures” mural by artist Curtis King, which was saved from demolition and now resides behind Sweet Lew’s BBQ

The New York Times’ eating guide for Atlanta for this weekend’s Super Bowl and gives Bryan Furman and B’s Cracklin’ Barbecue a shoutout for being the only whole hog joint in town

Sure, why not?