Friday Find: The Durham Barbecue Trail

This video produced by the Durham Convention & Visitor’s Bureau explores The Pit (our review), Bullock’s Bar-B-Que, Backyard BBQ Pit (our review), and The Q Shack (our review). I do think they should have gone to Johnson Family BBQ (our review) as well.

Barbecue is a famous part of North Carolina cuisine, and Durham’s pit-cooking elite have garnered national praise. Hear about four of the five celebrated barbecue joints located in the Bull City with this video, and head to durh.am/durhambbqmap for an infographic overview.

Linkdown: 4/27/16

– NC State University is holding a barbecue camp in June

– Sam Jones and Ed Mitchell are once again part of The Big Apple Barbecue Block Party

– Grant visits Big Bob Gibson Bar-B-Q in Decatur, AL – home of the white sauce and “perfectly fine, middle-of-the-pack barbecue”

– TMBBQ interviews Laura Loomis, the 28 year old female pitmaster of Two Bros BBQ in San Antonio

– A roundup of barbecue cookbooks out this spring

– Bullock’s Bar-B-Que in Durham will be closed for a few weeks after a fire

– The Barbecue Festival in Lexington is a food festival within driving distance from Charlotte that defines NC cuisine, according to Charlotte Five

– Speaking of Lexington, this blog considers it one of the 14 best places in the world for barbecue and we fully agree (although it mistakenly attributes Stamey’s in Greensboro to Lexington)

– Houston Chronicle BBQ writer JC Reid on the pitfalls of defining true ‘cue

Needless to say, a few pitmasters took umbrage with this definition and compliance method. Pitmaster Carey Bringle of the popular Peg Leg Porker barbecue restaurant in Nashville responded on his Facebook page: “I can assure you that (the True ‘Cue folks) are not experts. First off, they are writers, not pitmasters.”

– Potential “Pitmaster General”?