Friday Find: “Barbecue” trailer; coming to Netflix 8/15

Barbecue is coming to Netflix next Tuesday and will be in glorious 4K video!

Coming to Netflix worldwide on August 15, 2017.

Barbecue is about more than grilling a piece of meat. It’s a ritual performed religiously across the world. For some it’s a path to salvation. It is the pride of nations. And the stories told around the fires become a way to bring the world together.

Feature Documentary, 101mins

A Matthew Salleh and Rose Tucker Film

Directed by Matthew Salleh
Produced by Daniel Joyce
Co-Producer Rose Tucker

 

Linkdown: 7/5/17

– The Battleground Ave location of Stamey’s will reopen in the next few weeks after a fire last summer and has even added a drive-thru

– A visit to Keaton’s Barbecue in Cleveland, NC near Statesville, known for their spicy chicken

– Keaton’s also gets a write up in this month’s Our State

– The Fayetteville Observer reviews Buddy’s Bar-B-Q, an eastern NC joint which opened 72 years ago in 1945

– Eater jumps on the “Charleston as a barbecue hotspot bandwagon”

– Stick with me here: Tim Carman of The Washington Post says that the brisket at Hill Country, which just recently switched off the gas assist on their Ole Hickory smoker, is “as good or better than Franklin’s”

– Austin 360’s Matthew Odam then takes exception to that statement

Look, I’ve never been to Hill Country barbecue in D.C., or the flagship in Manhattan opened by a man with Texas roots who modeled his restaurant on Kreuz Market in his family’s hometown of Lockhart. But I don’t need to to know that the brisket there, or anywhere in D.C., can’t touch that at Franklin Barbecue.

– The Washington Post then responds back immediately, calling Odam’s take “food chauvinism”

– Scott Moore, the pitmaster at Tejas Chocolate, writes about the experience After Texas Monthly, or ATM, when they were named a top 10 joint

– The Christian Science Monitor takes a macro view of barbecue today, starting from its roots up through this year’s Memphis in May competition

Barbecuing, of course, has always been bound up in the politics and race of the nation. Six years before colonists dumped tea in Boston Harbor to protest British tariffs, the royalist governor of North Carolina, William Tryon, tried to appease local militiamen by roasting a whole ox. The men responded by tossing the roast in the river, an act of affirmed loyalties hence referred to as the Wilmington Barbecue.

– Barbecue the film is available next week

Linkdown: 3/22/17

– Will Bigham and Christopher Soto of The Improper Pig in Charlotte are doing great work feeding 400 homeless while The Salvation Army’s kitchen undergoes renovations

– Congrats to Luella’s  Bar-B-Que in Asheville for 10 years of being open

Luella’s has teamed with Asheville’s Hi-Wire Brewing Co. to create Pig on a Wire Anniversary Ale, an amber honey-wheat ale that goes well with barbecue.

– Elliott Moss is one of Zagat’s 9 southern chefs to watch this year

– Speaking of Buxton Hall, they make the list of Garden & Gun’s fried chicken bucket list for NC

– TMBBQ on Barbecue (the film)

– John Lewis joined CBS This Morning and brought some recipes for his upcoming Tex-Mex restaurant in Charleston, Juan Luis

– Great sign at Chubby’s Bar-B-Q in Chattanooga. The barbecue? According to Marie, Let’s Eat!: ehhhhh

– A short video on Wilber’s Barbecue in Goldsboro from The Southern Weekend

– If you don’t know, now you know:

Linkdown: 3/15/17

– Syracuse coach Jim Boeheim to receive barbecue and a subscription to Our State Magazine (among other items) for his comments on Greensboro “adding no value” in hosting the ACC Tournament

– A review of the Barbecue documentary film

– TMBBQ has a post about the Texas smokehouses and barbecue pits of the 20th century

– Marie, Let’s Eat! finds Bears Den BBQ in Ocoee, TN to be similar to Herb’s in Murphy, NC

– A short film on Scott’s-Parker’s Barbecue from the Southern Foodway Alliance

– This article from the Washington Post’s Jim Shahin covers Heirloom Market BBQ among others

Friday Find: Barbecue Trailer and Movie Poster

Barbecue, a documentary about the art and craft of barbecue, is premiering at this year’s SXSW in Austin (which makes a lot of sense). Earlier this week, IndieWire premiered the teaser trailer as well as the move poster art on its site.

The new documentary explores barbecue as far more than a tasty way to cook up some grub, but as a ritual that binds together whole communities and often serves as a common touchstone between cultures. Salleh’s film was captured in cinematic 4k, shot across twelve countries and comes complete with a rich orchestral score. That mouth-watering desire to chow down? That’s just a lovely side effect of a full meal of a doc.

Check out the poster art below:
urt_barbecue_onesheet_r4-1-high-quality

Friday Find: Eat Meat Repeat, A Meat Week Movie

Meat Week was in late January, but here is a trailer for a documentary about the event, filmed around its 10th anniversary last year.

For the 10th Anniversary of Meat Week, we hit the road, stopping at 8 different cities during the 8 nights.

We took our cameraman friend along and captured the journey, in a van, across 15 states, through ice, snow, sleep depravation, and meat sweats.

A big part of our journey was finally meeting the people who celebrate Meat Week in other cities, and seeing how they put their own stamp on the holiday. We’ve been sharing meat with them via internet for years, so it was amazing to finally eat BBQ together in person.

We’re working on a documentary about this journey and the 10 years of Meat Week leading up to it, specifically how a small group of friends gathering over BBQ turned into a nation-wide community.

If this seems like something you’d like to see, or if you think this is a terrible idea, click one of the buttons above to let us know!

Monk