Who really deserves credit for american barbecue? The Huffington Post takes a look at the origins and has a primer on the major regional styles.
Bargarita is a new restaurant in Charlotte’s NoDa neighborhood that puts a “bbq twist on Tex-Mex”; I’ll be checking out soon to see what the situation is and if/how they’ve bastardized the former location of my beloved Solstice Tavern
The documentary “Barbecue” has ended its run on Netflix (read our Film Club post on it here) but it can still be viewed for free at Tubi
The Charleston City Paper previews Rodney Scott on the upcoming “Chef’s Table: BBQ”
John Brown Smokehouse will be moving, according to NYC BBQ; as a side note I shared a good meal with Sean of NYC BBQ at the Long Island City location in February
Ray Lampe (aka Dr. BBQ) will host a virtual lesson on barbecue on Thursday night
The more you know (about brisket), pt 1
The more you know (about brisket), pt 2