Who really deserves credit for american barbecue? The Huffington Post takes a look at the origins and has a primer on the major regional styles.
Bargarita is a new restaurant in Charlotte’s NoDa neighborhood that puts a “bbq twist on Tex-Mex”; I’ll be checking out soon to see what the situation is and if/how they’ve bastardized the former location of my beloved Solstice Tavern
The Charleston City Paper previews Rodney Scott on the upcoming “Chef’s Table: BBQ”
John Brown Smokehouse will be moving, according to NYC BBQ; as a side note I shared a good meal with Sean of NYC BBQ at the Long Island City location in February
Ray Lampe (aka Dr. BBQ) will host a virtual lesson on barbecue on Thursday night
The more you know (about brisket), pt 1
The more you know (about brisket), pt 2