– Will Bigham and Christopher Soto of The Improper Pig in Charlotte are doing great work feeding 400 homeless while The Salvation Army’s kitchen undergoes renovations
– Congrats to Luella’s Bar-B-Que in Asheville for 10 years of being open
Luella’s has teamed with Asheville’s Hi-Wire Brewing Co. to create Pig on a Wire Anniversary Ale, an amber honey-wheat ale that goes well with barbecue.
– Elliott Moss is one of Zagat’s 9 southern chefs to watch this year
– Speaking of Buxton Hall, they make the list of Garden & Gun’s fried chicken bucket list for NC
– TMBBQ on Barbecue (the film)
Barbecue traditions in TX & 11 other countries are highlighted in this new film from @Urtext that debuted at #SXSW https://t.co/JvDkyYC4K7 pic.twitter.com/5xD3J7ifQN
— TMBBQ (@tmbbq) March 20, 2017
– John Lewis joined CBS This Morning and brought some recipes for his upcoming Tex-Mex restaurant in Charleston, Juan Luis
– Great sign at Chubby’s Bar-B-Q in Chattanooga. The barbecue? According to Marie, Let’s Eat!: ehhhhh
New blog post: I have a meal in the company of very happy regulars at Chubby’s #BBQ in Chattanooga. #CHAeats https://t.co/bldxdXHq9I pic.twitter.com/WV8f7PZQcj
— Grant Goggans (@MarieLetsEat) March 20, 2017
– A short video on Wilber’s Barbecue in Goldsboro from The Southern Weekend
– If you don’t know, now you know:
Chef @alexstupak of Empellon swears by this mayo — and it’s not Hellmann’s https://t.co/2gTflafBXe
— Grub Street (@grubstreet) March 20, 2017