Can’t wait for “Chef’s Table: BBQ,” which debuts 9/2 on Netflix
Speaking of Rodney Scott, the man isn’t afraid to use MSG in his rubs
Trips to Grady’s and Skylight Inn wrap up a pretty epic eastern NC barbecue tour by John Tanner
Kevin’s BBQ Joints has rounded up his interviews with California barbecue joints into one post
A beginner’s guide to smoking from Serious Eats
Where Lewis Donald of Sweet Lew’s BBQ eats around Charlotte
TMBBQ has the history of Prause’s Meat Market
Kingsford is opening $5,000 tabs at barbecue restaurants across the US over the next month