Linkdown: 4/27/22

Native News

At Port-A-Pit BBQ in Statesville, they serve the public as well as help the community fundraise

BBQ King gets a segment on Spectrum News 1

Old Colony Smokehouse looks like it should be added to my list

The Smoke Pit is one of the recommended places to eat when in Concord just north of Charlotte

The best barbecue places in Eastern NC according to WNCT’s analysis of TripAdvisor data

Get tickets to the Carolina BBQ Festival while you can

Non-Native News

The first in a series of articles from the great Hanna Raskin leading up to the Southern Foodways Alliance Fall Symposium on Barbecue. Can’t wait to read the rest.

John Lewis has brought “border food” to the lowcountry with Rancho Luis

I know nothing about any of these restaurants in NoVa, but here you go

Another national list

The famed Tootsie Tomanetz of Snow’s BBQ celebrated her 87th birthday last Thursday

Linkdown: 5/6/20

Prime Barbecue in Knightdale officially opened its doors Tuesday, 5/5, and you can pre-order your food on its website 48 hours in advance of your desired pickup

Raleigh’s Ole Time Barbecue is doing a few new things during the pandemic including donating eggs from their personal chicken coop, preparing meals for frontline workers and running their $5 ‘pay it forward’ program that customers can donate to

Barbecue restaurateurs in Southern Illinois have come together to feed frontline medical workers

In a rare bit of good COVID-19 news, Portland’s Smokehouse Tavern back

Clark’s Barbecue in Kernersville, NC is one of likely many barbecue restaurants experiencing meat shortages

Evan LeRoy of LeRoy and Lewis Barbecue has started his own barbecue podcast, the New School BBQ Podcast

Congrats to Hanna Raskin of the Charleston Post and Courier for winning the Jonathan Gold Local Voice Award from the James Beard Foundation

If you haven’t watched the “How Do You ‘Cue” Episode of “Somewhere South”, do yourself a favor and check it out, particularly the Florida section on smoked mullet

Friday Find: Hannah Raskin Discusses Barbecue Hash on SouthBound

Charleston Post and Courier food critic and reporter Hanna Raskin joins Tommy Tomlinson’s SouthBound podcast. The conversation kicks off for the first 7 or so minutes discussing her feature from February on barbecue hash before moving on to a variety of things food and food criticism-related, including her recent article on Myrtle Beach buffets in the age of coronavirus.