Prime Barbecue in Knightdale officially opened its doors Tuesday, 5/5, and you can pre-order your food on its website 48 hours in advance of your desired pickup
Raleigh’s Ole Time Barbecue is doing a few new things during the pandemic including donating eggs from their personal chicken coop, preparing meals for frontline workers and running their $5 ‘pay it forward’ program that customers can donate to
Barbecue restaurateurs in Southern Illinois have come together to feed frontline medical workers
In a rare bit of good COVID-19 news, Portland’s Smokehouse Tavern back
Clark’s Barbecue in Kernersville, NC is one of likely many barbecue restaurants experiencing meat shortages
Evan LeRoy of LeRoy and Lewis Barbecue has started his own barbecue podcast, the New School BBQ Podcast
Congrats to Hanna Raskin of the Charleston Post and Courier for winning the Jonathan Gold Local Voice Award from the James Beard Foundation
If you haven’t watched the “How Do You ‘Cue” Episode of “Somewhere South”, do yourself a favor and check it out, particularly the Florida section on smoked mullet