Friday Find: A Hash Primer on The Winnow Podcast

After trying over 30 hash restaurants east of I-95, Post and Courier food editor Hanna Raskin has everything you need to know about hash or barbecue hash, “South Carolina’s greatest contribution to the barbecue canon.” A companion podcast of sorts to the online and print versions of the article.

2 thoughts on “Friday Find: A Hash Primer on The Winnow Podcast

  1. Thanks for posting this. Having grown up in rural SC, hash was a staple at any BBQ restaurant. It is truly hard to find these days…especially done well.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s