Friday Find: A Hash Primer on The Winnow Podcast

After trying over 30 hash restaurants east of I-95, Post and Courier food editor Hanna Raskin has everything you need to know about hash or barbecue hash, “South Carolina’s greatest contribution to the barbecue canon.” A companion podcast of sorts to the online and print versions of the article.




2 thoughts on “Friday Find: A Hash Primer on The Winnow Podcast

  1. Thanks for posting this. Having grown up in rural SC, hash was a staple at any BBQ restaurant. It is truly hard to find these days…especially done well.

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