High Point

Biscuits Brisket & Beer is the Barbecue Option in High Point’s First Food Hall

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Name: Biscuits Brisket & Beer
Date: 8/27/23
Address: 275 N Elm St, High Point, NC 27262
Order: Big Gull – 1/4 lb brisket, 1/4 lb turkey, 1 link beef sausage, 1 buttermilk biscuit, 1 biscuit topping (link to menu)
Pricing: $$

Monk: High Point has a food hall now. For those not in the know, a food hall is basically a fancy food court with food truck pricing but without the need to brave the elements while eating. Of the handful of current stalls at the Stock + Grain, Biscuits Brisket & Beer specializes in brisket, biscuits, and yep, you guessed it…beer (it’s not just a clever name).

Let’s start with the brisket. It was decently smoked with a nice bark on what is certainly a gasser smoker. The fat cap could have used a bit of trimming, and it also may not have been the freshest brisket.

But they do have other options – I tried turkey and sausage as part of the “Big Gull” platter. The turkey was tasty enough and not dried out. The sausage was almost certainly not made in house but was also decent. At this point, I would classify all of the meats as “fine but not outstanding.”

As for the biscuit, it was a little bit underwhelming considering its in the name. I would have not been surprised had it come out of a can, and fans of biscuits in High Point should stick with The Biscuit Factory or even Biscuitville. The fried green tomato was tasty enough but were fried from frozen along with a batch of french fries. However, when I put the fried green tomato inside of the biscuit, I wasn’t complaining.

As for the beer, this was on a Sunday morning meal so I didn’t try any but it looked like they had a good selection of local craft cans.

High Point has a few newer barbecue options between Biscuits Brisket & Beer and Sweet Old Bill’s as well as the superior Black Powder Smokehouse in nearby Jamestown. Brisket Biscuit & Beer is a decent option when you’re with a group who can’t decide what they want and go to a food hall, but it wouldn’t be the first option in town for my money.

Ratings:
Atmosphere/Ambiance – 3 hogs
Brisket – 2.5 hogs
Sides – 3 hogs
Overall – 2.5 hogs

Linkdown: 7/27/22

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Linkdown: 4/6/22

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Featured

Going into Monday night’s NCAA Championship game, Governor Roy Cooper made a bet with Kansas Governor Laura Kelly as governors tend to do in these types of situations. The wager? Kansas City steaks vs Wilber’s BBQ. You may be aware that UNC lost to Kansas 69 to 72 after leading by 15 at the half, surrendering the largest lead in NCAA championship game history. You absolutely hate to see it.

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Meanwhile, a few days earlier, the Duke-UNC Final Four matchup on Saturday night inspired a barbecue bet of its own between Durham County and Orange County sheriffs. No word or photos have surfaced yet of Durham County sheriffs ordering barbecue in UNC gear, but I look forward to that update.

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Black Powder Smokehouse – Jamestown, NC

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Name: Black Powder Smokehouse
Address: 302 E. Main St., Jamestown, NC 27282
Order: Three meat plate (brisket, pork, and sausage) with mac and cheese and collards (link to menu)
Pricing: $$

Monk: A little over a year ago, Jamestown got a wood-fired barbecue joint of its own in Black Powder Smokehouse. Jamestown is the small town between the Barbecue Bros’ hometown of High Point and the larger city of Greensboro, and also where the Monks-in-Law (Monk In-Laws?) happen to live. Black Powder Smokehouse took over an old service station on Main Street and they’ve incorporated the service station details into their decor.

As is the case with a lot of new barbecue restaurants these days, it serves a little bit of everything but definitely has a Texas lean to it. While I wasn’t able to put my eyes on the smoker they use, I did visually confirm there was wood used in the smoking process. Now whether that was in a gas assisted or a full stick burner is to be confirmed at a later time. However, what they are putting out is pretty legit as evidenced by the above nice little platter shared by Mrs. Monk and me.

I forgot to ask for the pork chopped at the register so it came pulled instead. Not a big deal – and it was still smoky and had nice chunks of a peppery bark mixed in. Certainly not a NC-style pork (either region) but they of course do have a variety of sauces on the side to approximate it.

On this day, unfortunately the brisket was a bit overdone and also sliced a little too thin. This gave it a texture of roast beef but I will note that my mother-in-law stated that its been better on previous visits. Based on these brisket slices, I would definitely come back to give them another shot.

The jalapeno sausage had good taste and wasn’t too spicy. Not the standout of the meal, but solid. I’d love to come back and try the ribs. Both of our scratch-made sides of collards and mac and cheese passed muster.

Black Powder Smokehouse one-ups Sweet Old Bill’s in nearby High Point, which opened about a year before, in just about every way for best new-school barbecue. For barbecue in the greater High Point area, they are more than worth seeking out if you don’t want to make the trek to Stamey’s in Greensboro.

Ratings:
Atmosphere/Ambiance – 4 hogs
Brisket – 3 hogs
Pork – 3.5 hogs
Sausage – 3 hogs
Sides – 3 hogs
Overall – 3.5 hogs