Linkdown: 4/18/18

– So Aaron Franklin doesn’t actually eat Texas barbecue and might actually prefer Carolina barbecue?

“I don’t really know. I don’t eat barbecue,” he says. I laugh nervously, but Franklin doesn’t waver. “I don’t eat that stuff, but I love to cook it. If I’m in a special place like up in the Carolinas hanging out with Sam Jones (whose family has been in the BBQ biz for more than 70 years), I’m absolutely going to get a pork sandwich. If I’m hanging out with Rodney Scott (a world-renowned BBQ chef from Charleston), I’m absolutely going to get some of that pulled pork. Time and place, but as far as scenes and stuff, I don’t really keep up with it. My concentration is right here.”

– Austin 360’s response: On Carolina Barbecue and Aaron Franklin’s Texas cred

– The Houston BBQ Festival was last weekend and The Smoking Ho has photos

– WNCT continues their Hidden Gems Barbecue series with Hardison’s Carolina Barbecue in Jamesville

– High Point gets an Indian barbecue restaurant, BBQ Nation

– Travel Noire’s 19 Great Black Owned Barbecue Joints Across America includes a few Barbecue Bros faves

– Tarheel Q gets a write up in the Lexington Dispatch after changing owners last December

Leon said there is some pressure with running a barbecue restaurant in Davidson County due to the county’s barbecue reputation. He added that if the restaurant does a poor job, it not only reflects on the restaurant but the other restaurants as well, because Lexington barbecue is a style and one restaurant’s success means success for the others in the county.

– OH NO

Linkdown: 1/3/18

– Sadly, a man was shot to death in the parking lot of BBQ Joe’s in Trinity outside of High Point, NC shortly before Christmas

– Adam Perry Lang’s APL will be more steakhouse than barbecue restaurant

Barbecue fans will want to come by for grab-and-go lunch.

APL’s dining room won’t be open for lunch, but Lang will offer to-go barbecue sandwiches out of a 70-square-foot space that used to be a one-chair barbershop.

“It’s going to be almost like a New York-style pizza window,” Lang says of his grab-and-go lunch set-up.

– The Shanghai (not China) Volunteer Fire Department held its annual Christmas fundraiser to supplement their budget

– Seasoned Review continues on the NC BBQ Trail at Stephenson’s Bar-B-Q in Willow Spring and finds it to be well worth the trek

– I’m on board!

 

Kepley’s Barbecue – High Point, NC

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Name: Kepley’s Pit-Cooked Barbecue
Date: 7/10/14
Address: 1304 N Main St., High Point, NC
Order: Chopped plate with fries, slaw, hush puppies (link to menu)
Price: $7.20

Speedy: I was recently in the home place of High Point during a work day, just working from my parent’s house. This seemed like as good a time as any to go back to my roots and grab some ‘cue from Kepley’s for lunch. It has been a long time since I had eaten at Kepley’s, as I generally make the drive to Lexington in lieu of eating High Point ‘cue, but after this meal, I think I’ll opt for Kepley’s more often.

Monk: You know, it’s sad to say that I’ve only eaten at Kepley’s once, and it was just 4 years ago. Sounds like I’ve been missing out on quality barbecue all these years.

Rudy: I’m the same, it was a couple of miles away from my house and I rarely went, however I always enjoyed it when I did go.

Speedy: The restaurant itself isn’t much more than a trailer – I’d be surprised if it could fit more than 30 people. But it is quaint and is exactly what you think of when you think of a traditional ‘cue joint. They do have a separate small smokehouse for smoking the pork shoulders and there was a large wood pile sitting outside the smokehouse – always a great sign.

Monk: So I’ve been missing out on wood smoked barbecue in my backyard all these years! And not 2 miles from our high school. Man, I feel like an idiot.

Speedy: One thing I love about these restaurants is the order process. As the menu at most Lexington style joints is pretty consistent, all I have to say is “chopped tray with hush puppies and a Cheerwine” and I’m good to go. The food is then served quickly and you’re ready to eat.

The pork at Kepley’s is really, really good. There’s just the right amount of smoke and bark. It’s clear these guys know what they’re doing. My serving was just a tad dry, but adding some extra dip provided on the table cleared that up immediately.

The sides are also very good. The slaw could use a little more tang (I add more dip here too, as well as some Texas Pete) and the fries are just your standard crinkle fries, but both are good. I’m not a huge fan of the pickle slices that come on top of the slaw, but they don’t really affect the flavor of the slaw once removed, so no harm done. The hush puppies at Kepley’s are perfect – definitely among the best you’ll find anywhere.

Monk: Well that’s settled. I’m definitely heading to Kepley’s next time I make it home.

Speedy: All in all, Kepley’s is a very good barbecue restaurant. If you moved it to the middle of Lexington, it would stack up well with the other joints in town. If you find yourself in downtown High Point, I’d say Kepley’s Barbecue is definitely the place to go to check out some ‘cue.

Ratings:
Atmosphere/Ambiance – 3.5 hogs
Pork – 4 hogs
Sides – 4.5 hogs
Overall – 4 Hogs
Kepley's Barbecue on Urbanspoon
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Linkdown: 4/23/14

– Giving a whole other meaning to barbecue hash, the owner/operator of Smokey’s BBQ in Dallas, NC charged for selling marijuana in and around his restaurant

The NCAA recently allowed unlimited snacks for “student-athletes” and this article runs down the best advantages gained by schools due to local cuisine (many of which are not coincidentally barbecue)

NC State: The Wolfpack will attempt to turn the ACC’s best prospects away from Tallahassee by offering unlimited whole hog barbecue and vinegar-based sauce from The Pit in Raleigh. The toughest recruiting battles on Tobacco Road will be between NC State and North Carolina, which will attempt to lure recruits with fried chicken-and-cheddar biscuits from Chapel Hill’s Time-Out (available 24 hours a day, of course).

– A Barbecue Bros hometown joint gets a shout out from The Great NC BBQ Map

– Is Durham becoming a barbecue mecca? BBQ Jew thinks so.

– The Barbecue Bros tend to stay out of political debates and focus on barbecue, but this final paragraph in a story about last night’s debate of GOP candidates for Senate in NC caught our eye

In a lightning round at the end of the debate, the candidates were asked to pick their favorite style of North Carolina barbecue. Three picked Lexington, which is built around a vinegar-based red sauce.

“I love it all,” said Tillis, smiling coyly.

– The latest stops on Marie, Let’s Eat!’s epic NC barbecue road trip finds him in Hill’s Lexington Barbecue in Winston-Salem, Deano’s in Mocksville, and Carolina Bar-B-Q in Statesville; gotta say I’ve definitely enjoyed reading about Grant’s NC travels (barbecue-related and not) the past few weeks