Native News
Phar Mill Brewing and BBQ in Harrisburg has an opening date for their downtown Concord location
Pitmaster Stuart Henderson from Noble Smoke captured in action
Lawyer Duane Bryant has opened DK Bones Barbeque in High Point in the middle of a food dessert
Lechon Latin BBQ makes Eater Carolinas’ latest Heatmap
Spectrum 1 checks in on Barvecue
Non-Native News
King BBQ from the owners of Jackrabbit Filly will offer “Chinese-style barbecue with a heavy influence of North Carolina”
World of Flavor with Big Moe Cason premiered on National Geographic this past Monday and the first episode takes place in Charleston and features visits to Rodney Scott’s BBQ and Lewis Barbecue as well as Moe cooking at last year’s Holy Smokes BBQ Festival
Congrats to Palmira BBQ on one year
Robert Moss reviews Palmira BBQ for the Charleston Post and Courier
Scotty’s Whole Hog Barbecue, which smokes eastern NC whole hog, is featured in this feature on Minnesota barbecue from Texas Monthly
Adrian Miller checks in on Jones BBQ for what is likely the last time in the Jones sisters era
BBQuest is coming back for a third season
Congrats to Panther City BBQ on their recent Guinness World Record
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