Monk’s 10 Favorite Barbecue Meals of 2017

Trying something new: a year-end list for my favorite barbecue meals of the year. I used to do this for music, film, and tv but in recent years that has fallen off. Perhaps this will stoke the coals of my list-making motivation in other areas, but at the very least its worth documenting the hobby which has taken up so much of my (and my poor wife’s) free time for the past 5.5 years. Come to think of it, the timeline of this blog lines up almost perfectly with my drop off in listmaking…

In any case, hope you enjoy. This will conclude our reviews and original content for 2017, but we will be back in 2018.

Monk

10. Swig & Swine – 4 hogs (review)

The Summerville location of Swig & Swine included a whole hog smoker (whereas their West Ashley location does not have enough space for one), following the popular trend of the past few years. The whole hog was quite good but their brisket and hash and rice wasn’t too bad either, 1990 Old Trolley Rd, Summerville, SC 29485 swigandswinebbq.com

9. Hill’s Lexington Barbecue – 4 hogs (review)

Hill’s claims to be the original “Lexington Barbecue” in name (but definitely not first to serve in that style). They may be a notch below the better places in Lexington, but they are certainly not doing the style any disservice. 4005 Patterson Ave, Winston-Salem, NC 27105 

8. Barbee’s Barbecue – 4 hogs (review)

This was truly a surprise for me. I kinda-sorta knew of this place and had passed by it many times , but I had no idea it would be (as I referred to it in my review) “the platonic ideal of the NC roadside barbecue shack”. A must visit, if only to step back in time a bit. Glenn Falls St, Peachland, NC 28133

7. Bill Spoon’s Barbecue – 4 hogs (review)

In 2017, I am happy to say that I rediscovered Bill Spoon’s after a few years away. It’s about as close as we have to a barbecue institution in Charlotte (54 years and counting), and though they are an eastern NC joint and I’m a Lexington-style fanboy, I simply believe that I need to go more often. 5524 South Blvd, Charlotte, NC 28217 spoonsbarbecue.com

6. Rodney Scott’s BBQ – 4 hogs (review)

While my expectations of the brand new Rodney Scott’s BBQ were sky high, I must say that the whole hog didn’t quite match the perfection of Scott’s BBQ back in Hemingway. Nevertheless, taking it for what it’s worth, we should all be glad that Rodney Scott has made his pork accessible without having to drive in the middle of the Pee Dee region of South Carolina. 1011 King St, Charleston, SC 29403 rodneyscottsbbq.com

5. Bar-B-Q King – 4.5 hogs (review)

Bar-B-Q King is another NC barbecue institution, though I only discovered it in early 2017. They do seem to be a little underrated on the NC barbecue scene despite smoking over wood for the past 46 years. Hopefully this will change. 2613 E Main St, Lincolnton, NC 28092 barbqkingnc.com

4. B’s Cracklin’ Barbeque – 4.5 hogs (review)

B’s Cracklin’ Barbeque was just named best restaurant in Atlanta by Eater (note no “barbecue” modifier), and for good reason. Bryan Furman is another one of the torch bearers of whole hog barbecue, but don’t sleep on his brisket or hash and rice. 2061 Main St NW, Atlanta, GA 30318 bscracklinbbq.com

3. Jon G’s BBQ – 4.5 hogs (review)

It appears that Jon G’s has taken a well-deserved break due to the birth of Garren and his wife Kelly’s first child, but I can’t wait until they are back out there slinging some legit Texas-style brisket out of their recently-purchased food truck. Marshville, NC facebook.com/JonGsBBQ

2. Lewis Barbecue – 4.5 hogs (review)

Unlike Rudy and Speedy, I hadn’t really had a taste of true Central Texas barbecue since I sadly haven’t made it out there since the start of the blog. That recently changed earlier this year because John Lewis (formerly of La Barbecue) brought central Texas to Charleston and I tasted is sublime brisket. All hail the king, apparently. 464 N Nassau St, Charleston, SC 29403 lewisbarbecue.com

1. Red Bridges Barbecue Lodge – 5 hogs (review)

In a year where I did not have a meal at Lexington Barbecue (my ride or die) Red Bridges is going to easily take the #1 spot on this list. Sadly, it had been nearly 4 years since my last visit but rest assured, it won’t be that long before my next. After 70+ years, they’ve still got it. 2000 E Dixon Blvd, Shelby, NC 28152 bridgesbbq.com

Honorable Mentions: The Smoke Pit – Salisbury, NC (review), DAS BBQ – Atlanta, GA (review)

Hill’s Lexington Barbecue – Winston-Salem, NC

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Name
: Hill’s Lexington Barbecue
Date: 11/24/17
Address: 4005 Patterson Ave, Winston-Salem, NC 27105
Order: Monk and Speedy: Chopped plate with red slaw, hush puppies, fries, and Cheerwine (link to menu)
Price: $30 (for two)

Monk: When Speedy and I stopped in at Hill’s Lexington Barbecue the day after Thanksgiving, we didn’t know we were stepping into a little bit of controversy – we just wanted to try a new barbecue joint. As should be well-known to longtime readers of the blog, Lexington-style barbecue is the favorite style of the bros (or at least I think that’s still the case for the Texan, Rudy). Well, Hill’s claims to be the first barbecue restaurant to be branded as “Lexington barbecue” and has done so since 1951. According to Jim Early in The Best Tar Heel Barbecue: Manteo to Murphy, “[a]t the time they opened there were a few small side street barbecues in Lexington operated by Stamey, Beck and Swicegood. But none called their barbecue place ‘Lexington Barbecue’.”

Speedy: Let’s first start with how we ended up at Hill’s. We used the excellent Great NC BBQ Map to find a joint that uses only wood coals close to our hometown of High Point that neither of us had ever been to. After a quick 25 minute drive in the Monk-mobile, we were walking into an old-timey joint that looks like it hasn’t much changed since the aforementioned 1951 date.

We quickly ordered and had our food within 3 minutes.

Monk: And we aren’t talking figuratively here, folks. We literally mean we had food within 3 minutes of ordering.

Speedy: The plate looked great – finely chopped pork, red slaw, and crinkle fries. We might as well have been in heaven. Digging in, I was treated to that nice smokey Lexington flavor I love (and miss in Tennessee). The pork was solid, though I think the ratio of ketchup to vinegar in the dip favored the ketchup a little too much. The pork was served with dip, and no extra was needed.

Monk: I agree that the dip was a little too much on the sweet side, but that’s a minor complaint. In hindsight, I wouldn’t have added more of the table side dip to the meat and just sprinkled it with Texas Pete.

Speedy liked the hush puppies more than me – they were a little more on the savory side of the spectrum – but again, not a huge negative. The red slaw was a classic example of a Lexington barbecue slaw and as is the best that can be hoped for, the fries were fries and didn’t ruin the meal.

Speedy: Similar to the meat, I thought the slaw was a little too sweet, but overall, that’s nitpicking the meal. This was definitely a classic Lexington-style meal. And while neither Monk nor I liked it as much as Lexington #1 or Stamey’s we both left Hill’s Lexington Barbecue feeling full and satisfied. I’m not sure what more you can ask for.

Ratings:
Atmosphere – 3 hogs
Pork – 4 hogs
Sides – 4 hogs
Overall – 4 hogs
Hill's Lexington Barbecue Menu, Reviews, Photos, Location and Info - Zomato

Linkdown: 4/23/14

– Giving a whole other meaning to barbecue hash, the owner/operator of Smokey’s BBQ in Dallas, NC charged for selling marijuana in and around his restaurant

The NCAA recently allowed unlimited snacks for “student-athletes” and this article runs down the best advantages gained by schools due to local cuisine (many of which are not coincidentally barbecue)

NC State: The Wolfpack will attempt to turn the ACC’s best prospects away from Tallahassee by offering unlimited whole hog barbecue and vinegar-based sauce from The Pit in Raleigh. The toughest recruiting battles on Tobacco Road will be between NC State and North Carolina, which will attempt to lure recruits with fried chicken-and-cheddar biscuits from Chapel Hill’s Time-Out (available 24 hours a day, of course).

– A Barbecue Bros hometown joint gets a shout out from The Great NC BBQ Map

– Is Durham becoming a barbecue mecca? BBQ Jew thinks so.

– The Barbecue Bros tend to stay out of political debates and focus on barbecue, but this final paragraph in a story about last night’s debate of GOP candidates for Senate in NC caught our eye

In a lightning round at the end of the debate, the candidates were asked to pick their favorite style of North Carolina barbecue. Three picked Lexington, which is built around a vinegar-based red sauce.

“I love it all,” said Tillis, smiling coyly.

– The latest stops on Marie, Let’s Eat!’s epic NC barbecue road trip finds him in Hill’s Lexington Barbecue in Winston-Salem, Deano’s in Mocksville, and Carolina Bar-B-Q in Statesville; gotta say I’ve definitely enjoyed reading about Grant’s NC travels (barbecue-related and not) the past few weeks