Name: Hill’s Lexington Barbecue
Address: 4005 Patterson Ave, Winston-Salem, NC 27105
Order: Monk and Speedy: Chopped plate with red slaw, hush puppies, fries, and Cheerwine (link to menu)
Price: $30 (for two)
Monk: When Speedy and I stopped in at Hill’s Lexington Barbecue the day after Thanksgiving, we didn’t know we were stepping into a little bit of controversy – we just wanted to try a new barbecue joint. As should be well-known to longtime readers of the blog, Lexington-style barbecue is the favorite style of the bros (or at least I think that’s still the case for the Texan, Rudy). Well, Hill’s claims to be the first barbecue restaurant to be branded as “Lexington barbecue” and has done so since 1951. According to Jim Early in The Best Tar Heel Barbecue: Manteo to Murphy, “[a]t the time they opened there were a few small side street barbecues in Lexington operated by Stamey, Beck and Swicegood. But none called their barbecue place ‘Lexington Barbecue’.”
Speedy: Let’s first start with how we ended up at Hill’s. We used the excellent Great NC BBQ Map to find a joint that uses only wood coals close to our hometown of High Point that neither of us had ever been to. After a quick 25 minute drive in the Monk-mobile, we were walking into an old-timey joint that looks like it hasn’t much changed since the aforementioned 1951 date.
We quickly ordered and had our food within 3 minutes.
Monk: And we aren’t talking figuratively here, folks. We literally mean we had food within 3 minutes of ordering.
Speedy: The plate looked great – finely chopped pork, red slaw, and crinkle fries. We might as well have been in heaven. Digging in, I was treated to that nice smokey Lexington flavor I love (and miss in Tennessee). The pork was solid, though I think the ratio of ketchup to vinegar in the dip favored the ketchup a little too much. The pork was served with dip, and no extra was needed.
Monk: I agree that the dip was a little too much on the sweet side, but that’s a minor complaint. In hindsight, I wouldn’t have added more of the table side dip to the meat and just sprinkled it with Texas Pete.
Speedy liked the hush puppies more than me – they were a little more on the savory side of the spectrum – but again, not a huge negative. The red slaw was a classic example of a Lexington barbecue slaw and as is the best that can be hoped for, the fries were fries and didn’t ruin the meal.
Speedy: Similar to the meat, I thought the slaw was a little too sweet, but overall, that’s nitpicking the meal. This was definitely a classic Lexington-style meal. And while neither Monk nor I liked it as much as Lexington #1 or Stamey’s we both left Hill’s Lexington Barbecue feeling full and satisfied. I’m not sure what more you can ask for.