Linkdown: 1/30/19

Vote in USA Today’s 10Best Reader’s Choice Awards for Best Barbecue in NC

Stamey’s Barbecue with a mini-tweet storm last week; none of which is wrong (click on the tweet below to see the rest):

Sometime it pays to have the fire chief as your pitmaster; a fire broke out in the smokehouse of Skylight Inn last week but Sam Jones was among the firefighters who put the fire out

Rock the Block in downtown Charleston is Saturday, February 23 and benefits Hogs for the Cause; Sam Jones and Justin and Jonathan Fox of Fox Bros BBQ will be in attendance

Conde Nast Travel recently profiled Birmingham and its reinvention and shouted out Rodney Scott’s BBQ, which is opening a store there in 2019

“The city caught my attention because of how pleasant it is,” says Rodney Scott, the James Beard Best Chef Southeast 2018 for his Rodney Scott’s BBQ in Charleston. He’s set to open his next, identical concept in Birmingham first-quarter 2019. “It’s a big city, but it feels like a small town,” he says. “It doesn’t feel like New York or Chicago, but it’s just as important a food city in my opinion.”

WBTV in Charlotte recently featured the “Love Endures” mural by artist Curtis King, which was saved from demolition and now resides behind Sweet Lew’s BBQ

The New York Times’ eating guide for Atlanta for this weekend’s Super Bowl and gives Bryan Furman and B’s Cracklin’ Barbecue a shoutout for being the only whole hog joint in town

Sure, why not?

Linkdown: 2/10/16

– Picnic, a new whole hog barbecue restaurant in Durham, is now open

– It’s also one of Garden & Gun Magazine’s 5 restaurants they can’t wait to try

– The coast of NC is facing an invasion of other types of barbecue styles

“In all my pilgrimage up and down the coast, there was just very little good barbecue. The best you could hope for was to find something edible in a sea of mediocrity,” Early said. “When I go to the coast I go to eat fish. I don’t think of the coast as barbecue country.”

– The Charlotte Observer checked out Rusty’s Southern in San Francisco last week while there for Super Bowl 50 and found that the restaurant serves chopped Carolina pork and “would look and feel right at home in NoDa, or in his parents’ current hometown of Davidson”

– After last fall’s Hogs for the Cause was rained out, Home Team BBQ is having a block party March 12

-The title says it all: Two Franklin Barbecue Fans Joined in Holy Matrimony While Waiting in Line

– Our State takes on the Mallard Creek Barbecue